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San Giuliano Extra Virgin Olive Oil

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Common questions

Is San Giuliano Extra Virgin Olive Oil healthy?

San Giuliano Extra Virgin Olive Oil scores 95/100 on Scout's independent analysis of ingredients, additives, and lab results — one of the stronger scores in Scout's catalog. This extra virgin olive oil is made from a blend of cold-pressed olives, ensuring minimal processing and preserving the natural antioxidants and healthy fats.

How processed is San Giuliano Extra Virgin Olive Oil?

San Giuliano Extra Virgin Olive Oil is NOVA Group 2: Processed Culinary Ingredients.

Which ingredients drive San Giuliano Extra Virgin Olive Oil's score?

In Scout's ingredient-by-ingredient analysis, Cold-pressed Bosana olives, Cold-pressed Coratina olives, Cold-pressed Ogliarola olives count in its favor. The full breakdown, with why each one matters, is in the Key ingredients section on this page.

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San Giuliano Extra Virgin Olive Oil

San Giuliano
95 Excellent

Analysis updated August 2026 · How Scout scores

$79.99 · 3 L · $0.79 / fluid ounce
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At a glance

Beneficial ingredients 7
Harmful ingredients 0
Owned by Domenico Manca SpA
Category Cooking Oils
Summary

This extra virgin olive oil is made from a blend of cold-pressed olives, ensuring minimal processing and preserving the natural antioxidants and healthy fats. The use of high-quality olives like Bosana, Coratina, and Frantoio contributes to its robust flavor and health benefits. The product's clean label and lack of harmful additives make it a top-tier choice among cooking oils.

Key ingredients 7

Cold-pressed Bosana olives
Good

Bosana olives are known for their rich flavor and high-quality oil, making them a beneficial ingredient in extra virgin olive oil.

Cold-pressed Coratina olives
Good

Coratina olives are prized for their robust taste and high antioxidant content, contributing positively to the oil's quality.

Cold-pressed Ogliarola olives
Good

Ogliarola olives are valued for their smooth flavor and healthy monounsaturated fats, enhancing the oil's nutritional profile.

Cold-pressed Semidana olives
Good

Semidana olives are known for their balanced flavor and beneficial fatty acids, making them a positive component.

Cold-pressed Frantoio olives
Good

Frantoio olives are a traditional variety that produces high-quality oil rich in antioxidants and healthy fats.

Cold-pressed Leccino olives
Good

Leccino olives contribute a mild flavor and beneficial nutrients, supporting the oil's overall health benefits.

Cold-pressed Carolea olives
Good

Carolea olives are valued for their aromatic qualities and healthy fat content, making them a positive ingredient.

Processing

Group 2 · Culinary ingredients

Processed Culinary Ingredients

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