Avocado Oil & Extra Virgin Olive Oil

Common questions

Is Avocado Oil & Extra Virgin Olive Oil healthy?

Avocado Oil & Extra Virgin Olive Oil scores 95/100 on Scout's independent analysis of ingredients, additives, and lab results — one of the stronger scores in Scout's catalog. This product consists of two high-quality oils: avocado oil and extra virgin olive oil, both known for their health benefits and minimal processing.

Which ingredients drive Avocado Oil & Extra Virgin Olive Oil's score?

In Scout's ingredient-by-ingredient analysis, Avocado Oil, Extra Virgin Olive Oil count in its favor. The full breakdown, with why each one matters, is in the Key ingredients section on this page.

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Avocado Oil & Extra Virgin Olive Oil

Bowl & Basket
95 Excellent

Analysis updated August 2026 · How Scout scores

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At a glance

Beneficial ingredients 2
Harmful ingredients 0
Owned by Wakefern Food Corp.
Category Cooking Oils
Summary

This product consists of two high-quality oils: avocado oil and extra virgin olive oil, both known for their health benefits and minimal processing. These oils are rich in monounsaturated fats and antioxidants, contributing to heart health and reducing inflammation. The absence of harmful additives and the use of natural, minimally processed ingredients contribute to a high score.

Key ingredients 2

Avocado Oil
Very Good

Avocado oil is a natural oil extracted from the pulp of avocados. It is rich in monounsaturated fats and has a high smoke point, making it suitable for cooking at high temperatures. The oil is also known for its potential to improve heart health and reduce inflammation.

Risks

There are minimal risks associated with avocado oil, though some individuals may have allergies to avocados.

Benefits

Avocado oil is beneficial due to its high content of oleic acid, which can support cardiovascular health and provide antioxidant properties.

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Extra Virgin Olive Oil
Very Good

Extra virgin olive oil is a high-quality oil obtained from the first pressing of olives. It is rich in antioxidants and healthy fats, particularly oleic acid, which is linked to numerous health benefits. The oil is also known for its anti-inflammatory properties and ability to improve heart health.

Risks

There are minimal risks associated with extra virgin olive oil, though it should be stored properly to prevent oxidation.

Benefits

Extra virgin olive oil is beneficial due to its high polyphenol content, which provides antioxidant and anti-inflammatory effects, supporting overall health.

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