Lithium Orotate 130mg | 180 Capsules | by Horbaach
Analysis updated August 2026 · How Scout scores
At a glance
Summary
This lithium orotate supplement contains minimal ingredients, with lithium being the primary active component known for its potential mood-stabilizing effects. The use of rice powder and a vegetarian capsule as carriers is standard and does not introduce harmful additives. The formulation is clean and straightforward, with no artificial dyes, sweeteners, or preservatives, contributing to a favorable rating.
Key ingredients 4
LithiumGood
Lithium is a mineral that can have mood-stabilizing effects and is often used in low doses for mental health support. It is typically included in supplements for its potential to support brain health and cognitive function. The form used, lithium orotate, is believed to enhance bioavailability compared to other forms.
Risks
High doses of lithium can lead to toxicity, and it should be used under medical supervision to avoid adverse effects.
Benefits
Lithium may help stabilize mood and support cognitive function, making it beneficial for mental health.
Rice PowderNeutral
Rice powder is commonly used as a filler in supplements and is generally considered neutral in terms of health impact. It is a natural, minimally processed ingredient that serves as a carrier without significant nutritional value. Its use in supplements is primarily for manufacturing purposes, providing bulk and stability.
See more about Rice Powder →Vegetarian CapsuleNeutral
Vegetarian capsules are typically made from plant-derived materials like cellulose and are used to encase the active ingredients in supplements. They are considered neutral as they do not contribute to the nutritional profile of the product. These capsules are suitable for vegetarians and those avoiding animal products.
Benefits
Provides a plant-based alternative to gelatin capsules, suitable for vegetarians.
Vegetable Magnesium StearateNeutral
Vegetable magnesium stearate is a common flow agent used in supplement manufacturing to prevent ingredients from sticking to equipment. It is generally recognized as safe and does not significantly impact the nutritional value of the product. Its use is primarily functional, aiding in the production process.
See more about Vegetable Magnesium Stearate →Processing
Processed Foods
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