Amazing Grass Greens Blend Antioxidant Sweet Berry 14.8 oz 60 Servings
Analysis updated August 2026 · How Scout scores
At a glance
Summary
This greens blend supplement features a variety of organic ingredients such as wheat grass, barley grass, and spirulina, which are known for their nutrient density and health benefits. The use of organic components ensures the absence of synthetic pesticides and fertilizers, enhancing the product's quality. However, the inclusion of 'natural flavor' as an ingredient introduces some uncertainty due to its lack of transparency, which slightly impacts the overall score.
Key ingredients 11
Organic Wheat GrassVery Good
Organic wheat grass is rich in vitamins, minerals, and antioxidants, supporting overall health. Being organic, it is free from synthetic pesticides and fertilizers. It is often praised for its detoxifying properties.
Benefits
Rich in nutrients and may support detoxification.
Organic Barley GrassVery Good
Organic barley grass is a nutrient-dense ingredient providing vitamins, minerals, and chlorophyll. It is organic, ensuring it is free from harmful chemicals. It may support immune function and overall health.
Benefits
Nutrient-rich and may boost immune health.
Organic Alfalfa GrassVery Good
Organic alfalfa grass is known for its high nutrient content, including vitamins, minerals, and antioxidants. Being organic, it is cultivated without synthetic chemicals. It may support metabolic health and detoxification.
Benefits
Provides essential nutrients and may aid detoxification.
Organic SpinachVery Good
Organic spinach is a highly nutritious leafy green rich in vitamins, minerals, and antioxidants. As an organic product, it is free from synthetic pesticides. It supports eye health, bone health, and overall wellness.
Benefits
Rich in nutrients and supports various aspects of health.
Organic SpirulinaVery Good
Organic spirulina is a blue-green algae known for its high protein content and rich nutrient profile. It is organic, ensuring no synthetic chemicals are used in its cultivation. It may support immune function and provide antioxidant benefits.
Benefits
High in protein and nutrients, supporting immune health.
Organic Peppermint LeafGood
Organic peppermint leaf is known for its refreshing flavor and potential digestive benefits. Being organic, it is free from synthetic pesticides and fertilizers. It may also have antioxidant properties.
Benefits
May aid digestion and provide antioxidant benefits.
Citric AcidNeutral
Citric acid is commonly used as a preservative and flavor enhancer in food products. It is generally recognized as safe and is naturally found in citrus fruits. However, it is often produced industrially through fermentation processes.
Risks
Excessive consumption may lead to dental erosion.
Benefits
Acts as a natural preservative and can enhance flavor.
Fruit And Vegetable Juice For ColorNeutral
This ingredient is used to provide natural coloring to the product, avoiding artificial dyes. It is derived from fruits and vegetables, which are generally considered safe. However, the specific fruits and vegetables used are not disclosed.
Benefits
Provides natural color without artificial additives.
Stevia Leaf Extract (Reb A)Neutral
Stevia leaf extract is a natural, zero-calorie sweetener derived from the stevia plant. It is considered safe and does not significantly impact blood sugar levels. However, it is processed to isolate the sweet components.
Benefits
Provides sweetness without calories or impacting blood sugar.
SilicaNeutral
Silica is used as an anti-caking agent to prevent clumping in powdered products. It is generally recognized as safe and is naturally found in many foods. However, it provides no nutritional value.
Benefits
Helps maintain product texture and consistency.
Natural FlavorBad
Natural flavors are often used as a catch-all for various additives, which can include artificial components. They lack transparency and may contain substances that are not disclosed to consumers. This can be concerning for those with allergies or sensitivities.
Risks
Potential allergenicity and lack of transparency in ingredient composition.
Processing
Processed Culinary Ingredients
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