Primal Kitchen Buffalo Ranch Dressing made with Avocado Oil 8 fl oz

Avocado oil is a high-quality monounsaturated fat known for its heart health benefits. It is minimally processed and retains beneficial nutrients like vitamin E. Cold-pressed extraction ensures the preservation of its natural properties.

Water is used as a base and solvent in many food products. It is essential for consistency and texture in dressings. It does not contribute any nutritional value.

Cayenne pepper sauce adds flavor and a spicy kick to the dressing. It contains capsaicin, which may have metabolism-boosting properties. The sauce is made from aged red cayenne peppers, vinegar, salt, and garlic, providing a natural flavor profile.

Organic apple cider vinegar is known for its potential health benefits, including aiding digestion and supporting blood sugar control. It is made through a fermentation process that retains beneficial enzymes. The organic certification ensures no synthetic pesticides were used.

Egg yolk is a source of high-quality protein and essential nutrients like choline. It contributes to the creamy texture of the dressing. The presence of lecithin in egg yolk acts as a natural emulsifier.

Mushroom extract can enhance flavor and provide umami notes to the dressing. It may contain beneficial compounds like beta-glucans that support immune health. The extract is derived from mushrooms, offering a natural source of flavor.

Organic distilled vinegar is used for its acidity and preservative qualities. It is made from the fermentation of ethanol and is a common ingredient in dressings. The organic certification ensures no synthetic pesticides were used.

Organic garlic powder adds flavor and potential health benefits to the dressing. It contains allicin, which may have antimicrobial and cardiovascular benefits. The organic certification ensures no synthetic pesticides were used.

Citrus fiber is used as a natural thickener and stabilizer in food products. It is derived from citrus fruits and provides dietary fiber. It helps improve the texture and consistency of the dressing.

Organic onion powder adds flavor and potential health benefits to the dressing. It contains antioxidants that may support immune health. The organic certification ensures no synthetic pesticides were used.

Unrefined sea salt — a minimally processed, natural source of sodium and essential trace minerals, and a legitimate whole-food seasoning. Treated as a positive ingredient.

Organic lemon juice concentrate adds acidity and flavor to the dressing. It is a source of vitamin C and antioxidants. The organic certification ensures no synthetic pesticides were used.

Nutritional yeast is a source of B vitamins and protein, often used for its cheesy flavor. It is deactivated yeast, making it safe for consumption. It can enhance the nutritional profile of the dressing.

Organic paprika adds color and flavor to the dressing. It contains antioxidants like carotenoids that may support eye health. The organic certification ensures no synthetic pesticides were used.

Organic dried parsley is used for flavor and its potential health benefits. It contains vitamins A, C, and K, and antioxidants. The organic certification ensures no synthetic pesticides were used.

Organic black pepper adds flavor and may enhance nutrient absorption. It contains piperine, which can improve the bioavailability of certain nutrients. The organic certification ensures no synthetic pesticides were used.

Organic rosemary extract is used as a natural preservative and flavor enhancer. It contains antioxidants that may support overall health. The organic certification ensures no synthetic pesticides were used.