Built Bar Puff Collagen Protein Bars - Gluten Free, Coconut Marshmallow - 12ct

Collagen protein is beneficial for skin, joint, and bone health. It provides essential amino acids that support tissue repair and regeneration. This blend is typically derived from animal sources, offering a complete protein profile.

Whey protein isolate is a high-quality protein source with a complete amino acid profile. It is processed to remove most fats and lactose, making it suitable for those with lactose intolerance. The hydrolyzed form enhances absorption and digestibility.

Collagen is a structural protein that supports skin, joint, and bone health. It is typically sourced from animal tissues, providing essential amino acids. Regular consumption may improve skin elasticity and joint function.

Glycerin is a sugar alcohol used as a sweetener and humectant in food products. It is generally recognized as safe and provides moisture retention properties. It is metabolized differently than sugar, having a lower glycemic impact.

Refined sugar is a common sweetener that can contribute to various health issues when consumed in excess. It provides empty calories with no essential nutrients. High intake is linked to increased risk of obesity, type 2 diabetes, and heart disease.

Water is used as a solvent and to maintain moisture in food products. It is essential for life and has no caloric content. In processed foods, it helps achieve the desired texture and consistency.

Palm kernel oil is a type of vegetable oil derived from the seed of the oil palm fruit. It is high in saturated fats, which can be stable for cooking but may raise cholesterol levels if consumed in excess. It is often used in processed foods for its texture and shelf stability.

Dark chocolate is rich in antioxidants and flavonoids, which may support heart health. It contains less sugar than milk chocolate and provides beneficial minerals like iron and magnesium. The cocoa content contributes to its health benefits.

Chocolate liquor is a pure cocoa mass in solid or semi-solid form. It is used as a base for chocolate products and contains both cocoa solids and cocoa butter. It provides a rich chocolate flavor and is a source of antioxidants.

Cocoa is rich in polyphenols, particularly flavonoids, which have antioxidant properties. It may support cardiovascular health and improve blood flow. Cocoa is also a source of minerals such as magnesium and iron.