whole milk vanilla

siggi's
65 Fair
$6.89 · 24 oz
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Summary

This product contains cultured pasteurized whole milk, which is a beneficial ingredient providing essential nutrients. However, the presence of cane sugar adds unnecessary refined sugars, which can contribute to health issues if consumed in excess. The product is also classified as ultra-processed due to its processing level, which limits its overall healthiness despite having a relatively short ingredient list.

At a glance

Beneficial ingredients 1
Harmful ingredients 1
Owned by Lactalis
Category Milk

Key ingredients 4

Cultured Pasteurized Whole Milk
Good

Cultured pasteurized whole milk is a high-quality source of protein and essential nutrients. The pasteurization process ensures safety by eliminating harmful bacteria while retaining most of the nutritional benefits. It provides a rich source of calcium and vitamin D, supporting bone health.

Risks

Some individuals may be lactose intolerant and experience digestive discomfort.

Benefits

Rich in protein, calcium, and vitamin D, which are essential for bone health and muscle function.

Cane Sugar
Bad

Cane sugar is a refined sugar that can contribute to increased calorie intake without providing essential nutrients. Excessive consumption of refined sugars is linked to various health issues, including obesity and metabolic disorders. It is often used to enhance sweetness but should be consumed in moderation.

Risks

High intake of refined sugars can lead to weight gain, insulin resistance, and increased risk of chronic diseases.

Benefits

Provides quick energy but lacks essential nutrients.

See more about Cane Sugar →
Madagascar Bourbon Vanilla
Neutral

Madagascar Bourbon vanilla is a high-quality vanilla extract known for its rich flavor profile. It is derived from vanilla beans and adds a natural aroma and taste to products. While it enhances flavor, it does not provide significant nutritional benefits.

Benefits

Enhances flavor and aroma naturally without artificial additives.

Fruit Pectin
Neutral

Fruit pectin is a natural gelling agent used to thicken and stabilize products. It is derived from fruits and is commonly used in jams and jellies. While it provides texture, it does not offer significant nutritional benefits.

Benefits

Provides natural thickening properties without synthetic additives.

See more about Fruit Pectin →

Processing

Group 4 · Ultra-processed

Ultra-Processed Foods

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