protein pack STRAWBERRY AÇAÍ

Cultured reduced fat milk provides a source of protein and calcium with lower fat content. The culturing process introduces beneficial probiotics that support gut health. It is a good alternative for those seeking lower fat dairy options.

Cane sugar is a refined sugar that can contribute to increased calorie intake and potential weight gain. It lacks nutritional benefits and can lead to blood sugar spikes. Excessive consumption is linked to various health issues such as obesity and diabetes.

Strawberry puree is a natural source of vitamins, particularly vitamin C, and antioxidants. It adds natural sweetness and flavor without the need for artificial additives. The puree retains some fiber content, which is beneficial for digestion.

Acai berry pure natural flavor is used to enhance taste but may not provide the full nutritional benefits of whole acai berries. It is typically processed to extract flavor compounds. The health impact is minimal compared to consuming whole acai berries.

Fruit pectin is a natural gelling agent derived from fruits, used to thicken and stabilize products. It is commonly used in jams and jellies and is considered safe. It does not significantly impact the nutritional profile of the product.

Live active cultures such as S. thermophilus and L. bulgaricus are probiotics that support gut health. They help maintain a healthy balance of gut bacteria and can improve digestion. These cultures are essential for the fermentation process in yogurt.