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Sharp Cheddar

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Common questions

Is Sharp Cheddar healthy?

Sharp Cheddar scores 60/100 on Scout's independent analysis of ingredients, additives, and lab results — a fair-to-good score — solid, with tradeoffs. This sharp cheddar cheese includes beneficial ingredients like cheddar cheese and cheese culture, which provide high-quality protein and calcium.

How processed is Sharp Cheddar?

Sharp Cheddar is NOVA Group 3: Processed Foods.

Which ingredients drive Sharp Cheddar's score?

In Scout's ingredient-by-ingredient analysis, Cheddar Cheese, Pasteurized Milk, Cheese Culture count in its favor. The full breakdown, with why each one matters, is in the Key ingredients section on this page.

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Sharp Cheddar

Kraft
Bioengineered
60 Fair

Analysis updated September 2026 · How Scout scores

$2.50 · 8 oz · $0.31 / ounce
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At a glance

Beneficial ingredients 3
Harmful ingredients 0
Owned by Kraft Heinz
Category Cheese
Summary

This sharp cheddar cheese includes beneficial ingredients like cheddar cheese and cheese culture, which provide high-quality protein and calcium. However, the presence of modified cornstarch and natamycin indicates a higher level of processing, which affects the overall score. While the cheese is processed, it does not contain seed oils or artificial dyes, which helps maintain a moderate rating.

Key ingredients 8

Cheddar Cheese
Good

Cheddar cheese is a natural source of protein and calcium, contributing to bone health and muscle function.

See more about Cheddar Cheese →
Pasteurized Milk
Good

Pasteurized milk provides essential nutrients like calcium and vitamin D, supporting overall health.

See more about Pasteurized Milk →
Cheese Culture
Good

Cheese cultures help in the fermentation process, enhancing flavor and aiding digestion.

See more about Cheese Culture →
Salt
Neutral

Standard formulation ingredient — neither beneficial nor harmful at typical use.

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Enzymes
Neutral

Enzymes are used to facilitate cheese aging and texture development without significant health impact.

See more about Enzymes →
Annatto (Color)
Neutral

Annatto is a natural coloring agent used to give cheese its characteristic color without affecting taste.

See more about Annatto (Color) →
Modified Cornstarch
Neutral

Modified cornstarch acts as a thickening agent, ensuring product consistency without health concerns.

See more about Modified Cornstarch →
Natamycin
Neutral

Natamycin is an antifungal agent used to prevent mold growth, ensuring product safety.

See more about Natamycin →

Processing

Group 3 · Processed

Processed Foods

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