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Light in Colour Olive Oil

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Common questions

Is Light in Colour Olive Oil healthy?

Light in Colour Olive Oil scores 78/100 on Scout's independent analysis of ingredients, additives, and lab results — a fair-to-good score — solid, with tradeoffs. This product contains a blend of refined olive oil and extra virgin olive oil.

How processed is Light in Colour Olive Oil?

Light in Colour Olive Oil is NOVA Group 2: Processed Culinary Ingredients.

Which ingredients drive Light in Colour Olive Oil's score?

In Scout's ingredient-by-ingredient analysis, Refined olive oil, Extra virgin olive oil count in its favor. The full breakdown, with why each one matters, is in the Key ingredients section on this page.

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Light in Colour Olive Oil

La Española
78 Good

Analysis updated June 2026 · How Scout scores

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At a glance

Beneficial ingredients 2
Harmful ingredients 0
Owned by Acesur
Category Cooking Oils
Summary

This product contains a blend of refined olive oil and extra virgin olive oil. While extra virgin olive oil is a high-quality ingredient with beneficial monounsaturated fats and antioxidants, the presence of refined olive oil indicates a higher level of processing, which slightly reduces its overall healthfulness. The combination of these oils results in a product that is moderately processed but still retains some nutritional benefits.

Key ingredients 2

Extra virgin olive oil
Very Good

Extra virgin olive oil is minimally processed and rich in antioxidants and healthy fats, offering high-quality nutritional benefits.

See more about Extra virgin olive oil →
Refined olive oil
Good

Refined olive oil is a processed version of olive oil that retains many of the beneficial monounsaturated fats while having a neutral flavor, making it a versatile cooking ingredient.

Processing

Group 2 · Culinary ingredients

Processed Culinary Ingredients

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