Chocolate Extrafino 80% NOIR 0% azúcares añadidos
Analysis updated October 2026 · How Scout scores
At a glance
Summary
This chocolate product is ultra-processed, which limits its potential score despite having a high cocoa content and no added sugars. The use of maltitol as a sugar substitute can cause digestive issues, and soy lecithin is a processed emulsifier that some consumers prefer to avoid. While it avoids harmful ingredients like artificial dyes and seed oils, the level of processing and presence of additives impact its overall healthiness.
Key ingredients 6
Cocoa powderGood
Beneficial ingredient — whole-food or functional value in this product class.
Benefits
Rich in antioxidants that may support cardiovascular health.
Cocoa butterGood
Natural traditional fat pressed from cacao.
Risks
High intake of saturated fats may contribute to increased cholesterol levels.
Benefits
Provides a creamy texture and contains stearic acid, which may have a neutral effect on cholesterol.
Cocoa massNeutral
Cocoa mass is a primary component of chocolate, providing flavor and texture. It is rich in antioxidants and flavonoids, which may offer health benefits. However, its impact depends on the overall composition of the chocolate product.
Benefits
Contains antioxidants that may support heart health and improve mood.
FlavoringNeutral
Flavoring is used to enhance the taste of chocolate products. The specific type of flavoring is not disclosed, which can be a concern for consumers seeking transparency. It is typically used in small amounts and does not significantly impact nutritional value.
Risks
Lack of transparency about the specific type of flavoring used may be a concern for some consumers.
Benefits
Enhances the overall flavor profile of the product.
MaltitolBad
Maltitol is a sugar alcohol used as a sugar substitute, often in sugar-free products. It can cause digestive issues such as bloating and diarrhea when consumed in large amounts. Its glycemic index is lower than sugar, but it can still affect blood sugar levels.
Risks
Excessive consumption may lead to laxative effects and gastrointestinal discomfort.
Benefits
Provides sweetness with fewer calories than sugar, making it suitable for low-calorie diets.
Soy lecithinBad
Soy lecithin is an emulsifier used to improve texture and consistency in chocolate. It is a processed ingredient derived from soybeans, which may be genetically modified. While generally recognized as safe, it is an additive that some consumers prefer to avoid.
Risks
Potential allergen for individuals sensitive to soy and may be derived from genetically modified soybeans.
Benefits
Helps maintain product consistency and extend shelf life.
Processing
Ultra-Processed Foods
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