At a glance
Summary
This product is a high-quality organic extra virgin olive oil, which is minimally processed and retains beneficial compounds like antioxidants. The organic certification ensures it is free from synthetic pesticides, enhancing its nutritional profile. As a single-ingredient product with no additives or harmful substances, it is an excellent choice for a healthy fat source.
Key ingredients 1
Organic extra virgin olive oilVery Good
Organic extra virgin olive oil is a high-quality monounsaturated fat with anti-inflammatory properties. It is cold-pressed, preserving beneficial compounds like antioxidants that support heart health. Being organic ensures it is free from synthetic pesticides and fertilizers, enhancing its nutritional profile.
Benefits
Rich in monounsaturated fats that support heart health and provide anti-inflammatory properties. Contains antioxidants like vitamin E and polyphenols that may reduce oxidative stress.
Processing
Processed Culinary Ingredients
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