Kombucha Frutos Rojos
At a glance
Summary
This kombucha is made from high-quality organic ingredients, including green tea and a kombucha culture, which provide antioxidants and probiotics beneficial for health. The product is minimally processed, with no artificial additives or harmful ingredients, making it a clean and natural beverage choice.
Key ingredients 4
Organic Green TeaVery Good
Organic green tea is rich in antioxidants, particularly catechins, which have been linked to numerous health benefits. The organic certification indicates minimal pesticide use, enhancing its health profile. It also contains L-theanine, which promotes relaxation without drowsiness.
Benefits
Rich in antioxidants and L-theanine, supporting heart health and mental clarity.
Kombucha CultureGood
Kombucha culture is a symbiotic colony of bacteria and yeast (SCOBY) that ferments the tea, producing probiotics beneficial for gut health. The fermentation process enhances the nutritional profile by creating beneficial acids and enzymes. It is a natural source of probiotics, which can improve digestion and immune function.
Benefits
Contains probiotics that support digestive health and enhance the immune system.
WaterNeutral
Water is a neutral ingredient that serves as the base for the beverage. It is essential for hydration but does not provide additional nutritional benefits. The quality of water can vary, but no significant health concerns are associated with it in this context.
See more about Water →Organic Cane SugarBad
Processed additive flagged under Scout's ingredient doctrine.
Risks
Excessive consumption of sugar can lead to health issues such as obesity and diabetes.
Benefits
Provides a source of energy and aids in the fermentation process of kombucha.
Processing
Unprocessed or Minimally Processed Foods
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