Fruit Blend
Summary
This product is composed of minimally processed fruit purees, including apples, strawberries, pineapples, oranges, and blackcurrants, all of which are rich in vitamins, antioxidants, and dietary fiber. The absence of added sugars and artificial ingredients, combined with its low processing level, contributes to its high nutritional quality and health benefits.
At a glance
Key ingredients 6
ApplesVery Good
Apples are a rich source of dietary fiber and vitamin C, contributing to digestive health and immune support. They contain antioxidants like quercetin, which may reduce inflammation and lower the risk of chronic diseases. The natural sugars in apples provide a healthy energy source without added sugars.
Benefits
Rich in dietary fiber and vitamin C, supporting digestive health and immune function. Contains antioxidants that may reduce inflammation and support overall health.
Strawberry PureeVery Good
Strawberry puree is packed with vitamin C and antioxidants, which are beneficial for skin health and immune function. The puree retains the fruit's natural sweetness and nutrients without added sugars. Strawberries also provide dietary fiber, supporting digestive health.
Benefits
High in vitamin C and antioxidants, promoting skin health and immune function. Provides dietary fiber, aiding in digestion.
Pineapple PureeVery Good
Pineapple puree is rich in vitamin C and bromelain, an enzyme that may aid digestion and reduce inflammation. The puree maintains the fruit's natural sweetness and nutritional profile. Pineapples are also known for their hydrating properties due to high water content.
Benefits
Rich in vitamin C and bromelain, supporting digestion and reducing inflammation. Provides hydration and essential nutrients.
Orange PureeVery Good
Orange puree is an excellent source of vitamin C and flavonoids, which support immune health and may reduce inflammation. The puree preserves the fruit's natural sweetness and nutritional benefits. Oranges also provide dietary fiber, promoting digestive health.
Benefits
High in vitamin C and flavonoids, enhancing immune function and reducing inflammation. Provides dietary fiber for digestive health.
Blackcurrant PureeVery Good
Blackcurrant puree is rich in vitamin C and anthocyanins, which have antioxidant properties that may protect against oxidative stress. The puree retains the fruit's natural nutrients and flavor without added sugars. Blackcurrants are also known for their potential to support eye health.
Benefits
Rich in vitamin C and anthocyanins, providing antioxidant benefits and supporting eye health. Contains natural nutrients and flavor.
Ascorbic AcidNeutral
Ascorbic acid, also known as vitamin C, is used as an antioxidant to preserve the freshness of the product. It is a common additive in fruit products to prevent oxidation and maintain color. While beneficial in small amounts, excessive intake can lead to digestive discomfort.
Risks
Excessive intake may cause digestive discomfort such as diarrhea or stomach cramps.
Benefits
Acts as an antioxidant, preserving the freshness and color of the product. Provides vitamin C, supporting immune health.
Processing
Unprocessed or Minimally Processed Foods
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