Strawberry Lemon Burst
Summary
This beverage is ultra-processed, which limits its potential score. It contains natural flavors, which are often highly processed and lack transparency, raising concerns about their composition. However, the use of stevia as a natural sweetener and the absence of artificial dyes or high-fructose corn syrup are positive aspects.
At a glance
Key ingredients 4
Carbonated WaterNeutral
Carbonated water is simply water that has been infused with carbon dioxide gas under pressure. It is generally considered neutral as it does not provide significant nutritional benefits or risks. It serves as a base for the beverage without adding calories or sugars.
See more about Carbonated Water →Natural FlavorsBad
Natural flavors are a catch-all term for flavoring agents derived from natural sources but can be highly processed. The lack of transparency in their composition and potential for containing allergens or additives is concerning. They do not provide nutritional benefits and can mask the true quality of the product.
Risks
Potential for containing allergens or additives that may cause adverse reactions.
Citric AcidNeutral
Citric acid is a weak organic acid commonly used as a preservative and flavor enhancer in beverages. It is generally recognized as safe but can cause dental erosion if consumed excessively. It adds a tangy flavor to the beverage without contributing calories.
Risks
Excessive consumption may lead to dental erosion.
Stevia ExtractNeutral
Stevia extract is a natural, zero-calorie sweetener derived from the leaves of the Stevia plant. It is considered neutral as it does not significantly impact blood sugar levels and is generally safe for consumption. It provides sweetness without adding calories or sugars.
Benefits
Provides sweetness without adding calories or sugars.
Processing
Ultra-Processed Foods
Get the full breakdown in the Scout app
Scan any product to see lab results, healthy alternatives, and your personalized analysis.
Download on theApp Store