Strawberry & Rhubarb Soda

Carbonated filtered water is primarily used as a base for beverages, providing effervescence without adding calories or nutrients. It is processed to remove impurities, ensuring a clean and safe ingredient. No significant nutritional benefits or risks are associated with this ingredient.

Organic juice blend from concentrate provides natural fruit sugars and some vitamins, contributing to the flavor and nutritional profile of the beverage. Being organic, it is free from synthetic pesticides and fertilizers, enhancing its health appeal. The concentration process may reduce some nutrient content, but it retains the essence of the fruits used.

White grape juice is a natural source of sugars and antioxidants, contributing to the sweetness and health benefits of the beverage. It contains polyphenols, which have been linked to heart health benefits. The juice is typically processed to remove solids, retaining its beneficial compounds.

Strawberries are rich in vitamin C, antioxidants, and fiber, offering numerous health benefits. They are known for their anti-inflammatory properties and ability to improve heart health. The natural sugars in strawberries provide sweetness without the need for added sugars.

Oranges are an excellent source of vitamin C and other antioxidants, which support immune function and skin health. The natural sugars and fibers in oranges contribute to a balanced nutritional profile. The juice retains most of these benefits, even when used in concentrates.

Rhubarb is a low-calorie vegetable that provides fiber and vitamin K, contributing to digestive health and bone strength. It adds a tart flavor to the beverage, enhancing its taste profile. The processing of rhubarb for beverages typically retains its nutritional benefits.

Natural flavors are added to enhance the taste of the beverage but can be derived from complex chemical processes. They often lack transparency, making it difficult to assess their true origin and health impact. While generally recognized as safe, they do not contribute nutritional value.

Citric acid is used as a preservative and flavor enhancer, providing a tart taste to the beverage. It is naturally found in citrus fruits and is generally recognized as safe. While it does not offer nutritional benefits, it helps maintain the product's freshness.

Sea salt is used to enhance flavor and balance sweetness in beverages. It contains trace minerals that are absent in regular table salt, but in small quantities, it does not significantly impact health. Its inclusion is primarily for taste rather than nutritional benefit.