Culture Pop Soda Strawberry And Rhubarb Soda

Common questions

Is Culture Pop Soda Strawberry And Rhubarb Soda healthy?

Culture Pop Soda Strawberry And Rhubarb Soda scores 80/100 on Scout's independent analysis of ingredients, additives, and lab results — a fair-to-good score — solid, with tradeoffs. This soda contains a blend of organic fruit juices, which provide natural sugars and some vitamins, contributing positively to its nutritional profile.

How processed is Culture Pop Soda Strawberry And Rhubarb Soda?

Culture Pop Soda Strawberry And Rhubarb Soda is NOVA Group 3: Processed Foods.

Which ingredients drive Culture Pop Soda Strawberry And Rhubarb Soda's score?

In Scout's ingredient-by-ingredient analysis, Organic Juice Blend From Concentrate, White Grape, Strawberry count in its favor; Natural Flavor is flagged as an ingredient of concern. The full breakdown, with why each one matters, is in the Key ingredients section on this page.

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Culture Pop Soda Strawberry And Rhubarb Soda

Culture Pop
80 Good

Analysis updated July 2026 · How Scout scores

$12.88 · 4 pack · 12 fl oz · $1.07 / fluid ounce
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At a glance

Beneficial ingredients 6
Harmful ingredients 1
Category Soda
Summary

This soda contains a blend of organic fruit juices, which provide natural sugars and some vitamins, contributing positively to its nutritional profile. However, the presence of 'natural flavors' introduces a level of processing and lack of transparency regarding ingredient origins. Despite being processed, the use of organic ingredients and absence of artificial additives help maintain a relatively high score.

Key ingredients 9

Strawberry
Very Good

Strawberries are rich in vitamin C, antioxidants, and fiber, offering numerous health benefits. They are known for their anti-inflammatory properties and ability to improve heart health. The natural sugars in strawberries provide sweetness without the need for added sugars.

Benefits

High in vitamin C and antioxidants, promoting overall health and wellness.

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Orange
Very Good

Oranges are an excellent source of vitamin C and other antioxidants, which support immune function and skin health. The natural sugars and fibers in oranges contribute to a balanced nutritional profile. The juice retains most of these benefits, even when used in concentrates.

Benefits

Rich in vitamin C and antioxidants, supporting immune health.

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Organic Juice Blend From Concentrate
Good

Organic juice blend from concentrate provides natural fruit sugars and some vitamins, contributing to the flavor and nutritional profile of the beverage. Being organic, it is free from synthetic pesticides and fertilizers, enhancing its health appeal. The concentration process may reduce some nutrient content, but it retains the essence of the fruits used.

Risks

Excessive consumption may contribute to high sugar intake.

Benefits

Provides natural fruit sugars and some vitamins, enhancing the beverage's nutritional profile.

White Grape
Good

White grape juice is a natural source of sugars and antioxidants, contributing to the sweetness and health benefits of the beverage. It contains polyphenols, which have been linked to heart health benefits. The juice is typically processed to remove solids, retaining its beneficial compounds.

Risks

High sugar content may pose a risk if consumed in excess.

Benefits

Rich in antioxidants and polyphenols, supporting heart health.

Rhubarb
Good

Rhubarb is a low-calorie vegetable that provides fiber and vitamin K, contributing to digestive health and bone strength. It adds a tart flavor to the beverage, enhancing its taste profile. The processing of rhubarb for beverages typically retains its nutritional benefits.

Benefits

Provides fiber and vitamin K, supporting digestive and bone health.

Sea Salt
Good

Beneficial ingredient — whole-food or functional value in this product class.

Risks

Excessive sodium intake can lead to hypertension and cardiovascular issues.

Benefits

Contains trace minerals, but in negligible amounts for health impact.

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Carbonated Filtered Water
Neutral

Carbonated filtered water is primarily used as a base for beverages, providing effervescence without adding calories or nutrients. It is processed to remove impurities, ensuring a clean and safe ingredient. No significant nutritional benefits or risks are associated with this ingredient.

Citric Acid
Neutral

Citric acid is used as a preservative and flavor enhancer, providing a tart taste to the beverage. It is naturally found in citrus fruits and is generally recognized as safe. While it does not offer nutritional benefits, it helps maintain the product's freshness.

Risks

Excessive consumption may cause dental erosion.

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Natural Flavor
Bad

Natural flavors are added to enhance the taste of the beverage but can be derived from complex chemical processes. They often lack transparency, making it difficult to assess their true origin and health impact. While generally recognized as safe, they do not contribute nutritional value.

Risks

Lack of transparency in sourcing and processing may pose concerns for some consumers.

See more about Natural Flavor →

Processing

Group 3 · Processed

Processed Foods

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