Naked Shake Chocolate Plant Based Protein Powder from US & Canadian Farms Nothing Artificial 30 Servings
Analysis updated August 2026 · How Scout scores
At a glance
Summary
This protein powder features high-quality pea protein and MCT powder, both of which are beneficial for providing essential nutrients and energy. The use of natural plant-based flavors is a minor concern due to the lack of transparency, but the product avoids artificial sweeteners and dyes, maintaining a clean label with minimal processing. The inclusion of coconut sugar as a sweetener is a more natural choice, contributing to its overall positive formulation.
Key ingredients 8
MCT PowderGood
MCT powder is derived from medium-chain triglycerides, which are fats that are rapidly absorbed and used for energy. It is often used in supplements for its potential to support weight management and cognitive function. The inclusion of acacia as a carrier adds fiber content.
Risks
Excessive intake may cause digestive discomfort in some individuals.
Benefits
Supports energy metabolism and may aid in weight management.
Pea ProteinNeutral
Standard formulation ingredient — neither beneficial nor harmful at typical use.
Benefits
Rich in essential amino acids and supports muscle growth and repair.
Alkalized CocoaNeutral
Alkalized cocoa is processed to reduce acidity and improve flavor, but this process can reduce some beneficial antioxidants. It is used primarily for flavoring in protein powders. While it adds taste, it does not significantly contribute to nutritional value.
Benefits
Provides a rich chocolate flavor without significant nutritional benefits.
Coconut SugarNeutral
Coconut sugar is a natural sweetener derived from the sap of coconut palm trees. It has a lower glycemic index compared to regular sugar, but it is still a source of added sugars. It is minimally processed and retains some nutrients from the coconut sap.
Risks
Excessive consumption can contribute to increased blood sugar levels.
Benefits
Contains trace amounts of vitamins and minerals, offering a slightly healthier alternative to refined sugar.
Potassium ChlorideNeutral
Potassium chloride is used as a salt substitute and provides potassium, an essential mineral for maintaining electrolyte balance. It is generally recognized as safe when consumed in appropriate amounts. It does not significantly impact the flavor profile of the product.
Risks
High doses can lead to hyperkalemia, especially in individuals with kidney issues.
Benefits
Contributes to maintaining normal blood pressure and muscle function.
Fermented Cane Sugar (Reb-M)Neutral
Reb-M is a steviol glycoside derived from fermented cane sugar, used as a natural sweetener. It provides sweetness without calories, making it a popular choice for reducing sugar content. It is considered safe and does not impact blood sugar levels.
Benefits
Offers a calorie-free sweetening option without affecting blood glucose.
Tree Nuts (Coconut)Neutral
Coconut is a source of healthy fats and is used in various forms in food products. It is minimally processed and provides a natural source of flavor and texture. While nutritious, it is also a common allergen.
Risks
Potential allergen for individuals with tree nut allergies.
Benefits
Contains healthy fats and adds natural flavor and texture.
Natural Plant Based FlavorsBad
Natural plant-based flavors are often used to enhance taste but can be a catch-all term for various processed flavor compounds. The lack of transparency in their composition can be concerning for consumers seeking clean labels. They do not provide nutritional benefits and may mask the true quality of the product.
Risks
Potential for undisclosed additives and processing agents.
Processing
Processed Foods
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