Naked Shake Chocolate Plant Based Protein Powder from US & Canadian Farms Nothing Artificial 30 Servings

Common questions

Is Naked Shake Chocolate Plant Based Protein Powder from US & Canadian Farms Nothing Artificial 30 Servings healthy?

Naked Shake Chocolate Plant Based Protein Powder from US & Canadian Farms Nothing Artificial 30 Servings scores 78/100 on Scout's independent analysis of ingredients, additives, and lab results — a fair-to-good score — solid, with tradeoffs. This protein powder features high-quality pea protein and MCT powder, both of which are beneficial for providing essential nutrients and energy.

How processed is Naked Shake Chocolate Plant Based Protein Powder from US & Canadian Farms Nothing Artificial 30 Servings?

Naked Shake Chocolate Plant Based Protein Powder from US & Canadian Farms Nothing Artificial 30 Servings is NOVA Group 3: Processed Foods.

Which ingredients drive Naked Shake Chocolate Plant Based Protein Powder from US & Canadian Farms Nothing Artificial 30 Servings' score?

In Scout's ingredient-by-ingredient analysis, MCT Powder counts in its favor; Natural Plant Based Flavors is flagged as an ingredient of concern. The full breakdown, with why each one matters, is in the Key ingredients section on this page.

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Naked Shake Chocolate Plant Based Protein Powder from US & Canadian Farms Nothing Artificial 30 Servings

Naked
78 Good

Analysis updated August 2026 · How Scout scores

$41.99 · 30 servings · $1.19 / ounce
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At a glance

Beneficial ingredients 1
Harmful ingredients 1
Owned by Tropicana Brands Group
Category Protein Powders
Summary

This protein powder features high-quality pea protein and MCT powder, both of which are beneficial for providing essential nutrients and energy. The use of natural plant-based flavors is a minor concern due to the lack of transparency, but the product avoids artificial sweeteners and dyes, maintaining a clean label with minimal processing. The inclusion of coconut sugar as a sweetener is a more natural choice, contributing to its overall positive formulation.

Key ingredients 8

MCT Powder
Good

MCT powder is derived from medium-chain triglycerides, which are fats that are rapidly absorbed and used for energy. It is often used in supplements for its potential to support weight management and cognitive function. The inclusion of acacia as a carrier adds fiber content.

Risks

Excessive intake may cause digestive discomfort in some individuals.

Benefits

Supports energy metabolism and may aid in weight management.

Pea Protein
Neutral

Standard formulation ingredient — neither beneficial nor harmful at typical use.

Benefits

Rich in essential amino acids and supports muscle growth and repair.

See more about Pea Protein →
Alkalized Cocoa
Neutral

Alkalized cocoa is processed to reduce acidity and improve flavor, but this process can reduce some beneficial antioxidants. It is used primarily for flavoring in protein powders. While it adds taste, it does not significantly contribute to nutritional value.

Benefits

Provides a rich chocolate flavor without significant nutritional benefits.

See more about Alkalized Cocoa →
Coconut Sugar
Neutral

Coconut sugar is a natural sweetener derived from the sap of coconut palm trees. It has a lower glycemic index compared to regular sugar, but it is still a source of added sugars. It is minimally processed and retains some nutrients from the coconut sap.

Risks

Excessive consumption can contribute to increased blood sugar levels.

Benefits

Contains trace amounts of vitamins and minerals, offering a slightly healthier alternative to refined sugar.

See more about Coconut Sugar →
Potassium Chloride
Neutral

Potassium chloride is used as a salt substitute and provides potassium, an essential mineral for maintaining electrolyte balance. It is generally recognized as safe when consumed in appropriate amounts. It does not significantly impact the flavor profile of the product.

Risks

High doses can lead to hyperkalemia, especially in individuals with kidney issues.

Benefits

Contributes to maintaining normal blood pressure and muscle function.

See more about Potassium Chloride →
Fermented Cane Sugar (Reb-M)
Neutral

Reb-M is a steviol glycoside derived from fermented cane sugar, used as a natural sweetener. It provides sweetness without calories, making it a popular choice for reducing sugar content. It is considered safe and does not impact blood sugar levels.

Benefits

Offers a calorie-free sweetening option without affecting blood glucose.

See more about Fermented Cane Sugar (Reb-M) →
Tree Nuts (Coconut)
Neutral

Coconut is a source of healthy fats and is used in various forms in food products. It is minimally processed and provides a natural source of flavor and texture. While nutritious, it is also a common allergen.

Risks

Potential allergen for individuals with tree nut allergies.

Benefits

Contains healthy fats and adds natural flavor and texture.

Natural Plant Based Flavors
Bad

Natural plant-based flavors are often used to enhance taste but can be a catch-all term for various processed flavor compounds. The lack of transparency in their composition can be concerning for consumers seeking clean labels. They do not provide nutritional benefits and may mask the true quality of the product.

Risks

Potential for undisclosed additives and processing agents.

Processing

Group 3 · Processed

Processed Foods

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Amazon pricing & content

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