Common questions

Is New Zealand Reserve Manuka Honey healthy?

New Zealand Reserve Manuka Honey scores 85/100 on Scout's independent analysis of ingredients, additives, and lab results — one of the stronger scores in Scout's catalog. This product is made from 100% New Zealand Manuka honey, which is a minimally processed natural sweetener known for its antibacterial properties and health benefits.

How processed is New Zealand Reserve Manuka Honey?

New Zealand Reserve Manuka Honey is NOVA Group 2: Processed Culinary Ingredients.

Which ingredients drive New Zealand Reserve Manuka Honey's score?

In Scout's ingredient-by-ingredient analysis, New Zealand Honey counts in its favor. The full breakdown, with why each one matters, is in the Key ingredients section on this page.

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New Zealand Reserve Manuka Honey

Name: New Zealand Reserve Manuka Honey
Brand: Fontana Candle Company

Fontana Candle Company

Excellent

Analysis updated July 2026 · How Scout scores

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At a glance

Beneficial ingredients 1

Harmful ingredients 0

Owned by Fontana Candle Company

Category Honey

Summary

This product is made from 100% New Zealand Manuka honey, which is a minimally processed natural sweetener known for its antibacterial properties and health benefits. The single-ingredient composition ensures a clean label, and the honey retains its natural enzymes and nutrients, making it a high-quality choice compared to refined sugars.

Key ingredients 1

New Zealand Honey

Good

Manuka honey is known for its antibacterial properties and is a natural sweetener. It is minimally processed, retaining its natural enzymes and nutrients. Compared to refined sugars, it offers additional health benefits due to its unique compounds like methylglyoxal.

Risks

Excessive consumption can lead to high sugar intake, which may contribute to weight gain and blood sugar spikes.

Benefits

Contains antibacterial properties and antioxidants that may support immune health. Provides a natural source of energy and can be used as a healthier alternative to refined sugars.

Processing

Group 2 · Culinary ingredients

Processed Culinary Ingredients

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