UMF 8+ (MGO 200+) Raw Manuka Honey
Summary
This product consists of raw unpasteurized honey, which is a minimally processed natural sweetener. It retains beneficial enzymes and antioxidants, and Manuka honey is particularly valued for its antibacterial properties due to methylglyoxal. The single-ingredient nature and minimal processing contribute to its high rating.
At a glance
Key ingredients 1
Raw unpasteurized honeyGood
Raw unpasteurized honey is a natural sweetener with potential health benefits. It contains enzymes and antioxidants that are often lost during pasteurization. Manuka honey, in particular, is known for its antibacterial properties due to the presence of methylglyoxal.
Risks
Excessive consumption can lead to increased blood sugar levels and weight gain. It is not suitable for infants under one year due to the risk of botulism.
Benefits
Contains natural enzymes and antioxidants that may support immune health. Manuka honey's antibacterial properties can aid in wound healing and digestive health.
Processing
Unprocessed or Minimally Processed Foods
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