Manukora UMF 8+ (MGO 200+) Raw Manuka Honey
At a glance
Summary
This product is a minimally processed, single-ingredient food, consisting of raw unpasteurized honey. It retains natural enzymes and nutrients, offering potential antibacterial properties and health benefits due to its methylglyoxal content. The lack of additives and processing contributes to its high rating.
Key ingredients 1
Raw unpasteurized honeyGood
Raw unpasteurized honey is a natural sweetener with potential antibacterial properties. It retains enzymes and nutrients that are often lost in pasteurization. Manuka honey, in particular, is valued for its unique methylglyoxal content, which contributes to its health benefits.
Risks
Excessive consumption can lead to high sugar intake, which may contribute to weight gain and blood sugar spikes.
Benefits
Contains natural enzymes and antioxidants that may support immune health. Manuka honey is known for its antibacterial properties, which can aid in wound healing and digestive health.
Processing
Unprocessed or Minimally Processed Foods
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