1839 UMF 7+ Manuka Honey
Analysis updated August 2026 · How Scout scores
At a glance
Summary
This product is a single-ingredient, minimally processed food, which is highly valued for its natural antibacterial properties and beneficial compounds like methylglyoxal. The raw Manuka honey retains its natural enzymes and nutrients, making it a high-quality choice with minimal processing.
Key ingredients 1
Raw Manuka HoneyGood
Raw Manuka Honey is a natural sweetener with antibacterial properties. It is minimally processed, retaining its natural enzymes and nutrients. The UMF rating indicates a high level of beneficial compounds like methylglyoxal.
Risks
Excessive consumption may contribute to high sugar intake, which can lead to weight gain and other health issues.
Benefits
Contains antibacterial and anti-inflammatory properties that may support wound healing and improve digestive health. Rich in antioxidants and beneficial enzymes.
Processing
Unprocessed or Minimally Processed Foods
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