Raw Honey

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Common questions

Is Raw Honey healthy?

Raw Honey scores 95/100 on Scout's independent analysis of ingredients, additives, and lab results — one of the stronger scores in Scout's catalog. This product is a minimally processed, unpasteurized honey that retains its natural enzymes and nutrients, offering a complex nutritional profile.

How processed is Raw Honey?

Raw Honey is NOVA Group 2: Processed Culinary Ingredients.

Which ingredients drive Raw Honey's score?

In Scout's ingredient-by-ingredient analysis, Unpasteurized honey counts in its favor. The full breakdown, with why each one matters, is in the Key ingredients section on this page.

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Raw Honey

Brosia
95 Excellent

Analysis updated September 2026 · How Scout scores

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At a glance

Beneficial ingredients 1
Harmful ingredients 0
Category Honey
Summary

This product is a minimally processed, unpasteurized honey that retains its natural enzymes and nutrients, offering a complex nutritional profile. It is free from harmful additives and artificial ingredients, making it a high-quality choice among sweeteners. The minimal processing helps preserve its beneficial properties, such as antioxidants and antibacterial effects.

Key ingredients 1

Unpasteurized honey
Very Good

Unpasteurized honey is a natural sweetener that retains beneficial enzymes and nutrients. It is minimally processed, preserving its natural antioxidants and antibacterial properties. Compared to refined sugars, it offers a more complex nutritional profile.

Benefits

Contains antioxidants and antibacterial properties that may support immune health. Provides natural sweetness with additional nutrients compared to refined sugars.

Processing

Group 2 · Culinary ingredients

Processed Culinary Ingredients

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