Common questions

Is 100% PURE RAW HONEY healthy?

100% PURE RAW HONEY scores 95/100 on Scout's independent analysis of ingredients, additives, and lab results — one of the stronger scores in Scout's catalog. This product consists solely of raw honey, which is a minimally processed natural sweetener with potential health benefits due to its antioxidant and antibacterial properties.

How processed is 100% PURE RAW HONEY?

100% PURE RAW HONEY is NOVA Group 2: Processed Culinary Ingredients.

Which ingredients drive 100% PURE RAW HONEY's score?

In Scout's ingredient-by-ingredient analysis, Honey counts in its favor. The full breakdown, with why each one matters, is in the Key ingredients section on this page.

American Raw Honey Wildflower

$17.94

Rare Hawaiian Organic Kiawe White Honey 8-ounce Jar

Rare Hawaiian Honey

$31.95

Comvita Certified UMF 15+ (MGO 514+) Raw Manuka Honey, Super Premium Grade, Wild, Unpasteurized, Non-GMO Superfood I 8.8 oz

Comvita New Zealand

$79.98

Bees & Trees Manuka Honey 550+MGO (380g/13.4oz) 100% Raw Natural New Zealand Honey

Bees & Trees

See more

100% PURE RAW HONEY

Name: 100% PURE RAW HONEY
Brand: Division Of Golding Farms Foods Inc.

Division Of Golding Farms Foods Inc.

Excellent

Analysis updated May 2026 · How Scout scores

View on Amazon

At a glance

Beneficial ingredients 1

Harmful ingredients 0

Category Honey

Summary

This product consists solely of raw honey, which is a minimally processed natural sweetener with potential health benefits due to its antioxidant and antibacterial properties. The single-ingredient nature and minimal processing contribute to a high score, as it retains natural enzymes and nutrients often lost in more refined products. The absence of additives or harmful ingredients further enhances its rating.

Key ingredients 1

Honey

Good

Honey is a natural sweetener with potential health benefits due to its antioxidant properties. It is minimally processed, retaining enzymes and nutrients that are often lost in refined sugars. Raw honey may also have antibacterial properties and support digestive health.

Risks

Excessive consumption of honey can lead to increased calorie intake and potential weight gain. It is also not recommended for infants under one year due to the risk of botulism.

Benefits

Honey contains antioxidants that may help reduce oxidative stress and inflammation. It also provides a natural source of energy and can soothe sore throats.

See more about Honey →

Processing

Group 2 · Culinary ingredients

Processed Culinary Ingredients

Get the full breakdown in the Scout appTake Scout shopping

Scan any product to see lab results, healthy alternatives, and your personalized analysis.

Download on theApp Store GET IT ONGoogle Play