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Ingrilli 100 Percent Lemon Juice

Common questions

Is Ingrilli 100 Percent Lemon Juice healthy?

Ingrilli 100 Percent Lemon Juice scores 60/100 on Scout's independent analysis of ingredients, additives, and lab results — a fair-to-good score — solid, with tradeoffs. This lemon juice product is made from concentrate and contains a preservative, potassium metabisulfite, which can cause allergic reactions in sensitive individuals.

How processed is Ingrilli 100 Percent Lemon Juice?

Ingrilli 100 Percent Lemon Juice is NOVA Group 3: Processed Foods.

Which ingredients drive Ingrilli 100 Percent Lemon Juice's score?

In Scout's ingredient-by-ingredient analysis, Potassium Metabisulfite is flagged as an ingredient of concern. The full breakdown, with why each one matters, is in the Key ingredients section on this page.

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Ingrilli 100 Percent Lemon Juice

Ingrilli
60 Fair

Analysis updated June 2026 · How Scout scores

$14.64 · 4 fl oz · pack of 3 · $1.22 / fluid ounce
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At a glance

Beneficial ingredients 0
Harmful ingredients 1
Category Juice
Summary

This lemon juice product is made from concentrate and contains a preservative, potassium metabisulfite, which can cause allergic reactions in sensitive individuals. While the product is relatively simple with minimal additives, the presence of a preservative and the processing level limit its score. The use of a sulfite preservative and the fact that it is not fresh juice contribute to a moderate processing score.

Key ingredients 2

Lemon Juice From Concentrate
Neutral

Lemon juice from concentrate is primarily water mixed with lemon juice concentrate, providing a source of vitamin C and citric acid. The concentration process may reduce some of the natural nutrients found in fresh lemon juice. However, it retains the characteristic flavor and acidity of lemons.

Benefits

Provides vitamin C and citric acid, which can support immune function and aid digestion.

See more about Lemon Juice From Concentrate →
Potassium Metabisulfite
Bad

Potassium metabisulfite is a preservative used to prevent spoilage and maintain color in foods and beverages. It is a sulfite, which can cause allergic reactions in sensitive individuals, particularly those with asthma. Its use is generally safe in small amounts, but excessive consumption may lead to health concerns.

Risks

May cause allergic reactions or respiratory issues in sensitive individuals, especially those with asthma.

Processing

Group 3 · Processed

Processed Foods

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Amazon pricing & content

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