4 fl oz 100 Percent Lemon Juice
Summary
This lemon juice product is made from concentrate and contains a preservative, potassium metabisulfite, which can cause allergic reactions in sensitive individuals. While the product is relatively simple with minimal additives, the presence of a preservative and the processing level limit its score. The use of a sulfite preservative and the fact that it is not fresh juice contribute to a moderate processing score.
At a glance
Key ingredients 2
Lemon Juice From ConcentrateNeutral
Lemon juice from concentrate is primarily water mixed with lemon juice concentrate, providing a source of vitamin C and citric acid. The concentration process may reduce some of the natural nutrients found in fresh lemon juice. However, it retains the characteristic flavor and acidity of lemons.
Benefits
Provides vitamin C and citric acid, which can support immune function and aid digestion.
Potassium MetabisulfiteBad
Potassium metabisulfite is a preservative used to prevent spoilage and maintain color in foods and beverages. It is a sulfite, which can cause allergic reactions in sensitive individuals, particularly those with asthma. Its use is generally safe in small amounts, but excessive consumption may lead to health concerns.
Risks
May cause allergic reactions or respiratory issues in sensitive individuals, especially those with asthma.
Processing
Processed Foods
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