Bravo Sierra Stick Deodorant for Men Citrus and Cedarwood 3.2 oz

68 Fair
$16.50 · 1 pack · 3.2 oz
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Summary

This deodorant contains propylene glycol, which is a synthetic chemical that can be concerning for some consumers, leading to a deduction in its score. However, it also includes beneficial ingredients like tapioca starch and saccharomyces ferment filtrate, which are more natural and contribute positively to the formulation. The product is moderately processed, which affects its overall rating, but it remains free from aluminum and other highly concerning additives.

At a glance

Beneficial ingredients 0
Harmful ingredients 0
Category Deodorant

Key ingredients 8

Propylene Glycol (Biobased)

Propylene glycol is used as a humectant to retain moisture in products. It is derived from petroleum, which can be a concern for some consumers. However, in this case, it is biobased, which may reduce some environmental concerns.

Risks

It can be a skin irritant for sensitive individuals.

Benefits

Biobased propylene glycol is more sustainable than its petroleum-derived counterpart.

Propanediol

Propanediol is a natural alternative to propylene glycol, often used as a solvent and humectant. It is derived from corn sugar fermentation, making it a more sustainable choice. It is generally considered safe for use in cosmetics.

Risks

There are minimal risks associated with propanediol, though some individuals may experience mild irritation.

Benefits

It is a skin-friendly ingredient that helps to hydrate and soften the skin.

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Water (Aqua)

Water is a universal solvent used in many cosmetic formulations. It helps to dissolve other ingredients and provides a base for the product. It is essential for the consistency and application of the deodorant.

Risks

There are no significant risks associated with water in cosmetic formulations.

Benefits

Water is crucial for hydration and helps to evenly distribute other ingredients.

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Sodium Stearate

Sodium stearate is a common soap ingredient used as a thickener and emulsifier in deodorants. It helps to stabilize the product and improve its texture. It is derived from stearic acid, a fatty acid found in animal and vegetable fats.

Risks

There are minimal risks, though it can cause irritation in very sensitive skin.

Benefits

It contributes to the product's stability and smooth application.

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Tapioca Starch

Tapioca starch is used for its moisture-absorbing properties, helping to keep the skin dry. It is derived from the cassava plant, making it a natural and sustainable ingredient. It is often used in natural deodorants as an alternative to talc.

Risks

There are no significant risks associated with tapioca starch.

Benefits

It effectively absorbs moisture, reducing wetness and improving comfort.

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Glycerin

Glycerin is a humectant that attracts moisture to the skin, keeping it hydrated. It is a byproduct of soap making and can be derived from both animal and plant sources. It is widely used in cosmetics for its moisturizing properties.

Risks

There are minimal risks, though it can be sticky if used in high concentrations.

Benefits

It helps to maintain skin hydration and improve the texture of the product.

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Saccharomyces Ferment Filtrate

Saccharomyces ferment filtrate is a probiotic ingredient that can help balance the skin's microbiome. It is derived from the fermentation of yeast and is used for its conditioning properties. It is considered a beneficial ingredient in skincare.

Risks

There are minimal risks, though some individuals may experience mild irritation.

Benefits

It supports skin health by promoting a balanced microbiome.

Diatomaceous Earth

Diatomaceous earth is a natural substance made from fossilized remains of diatoms, a type of algae. It is used for its absorbent properties, helping to control moisture and odor. It is considered a safe and natural ingredient in personal care products.

Risks

There are minimal risks, though inhalation of fine particles should be avoided.

Benefits

It effectively absorbs moisture and helps to neutralize odors.

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Processing

Group 3 · Processed

Processed Foods

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