Foods Alive Nutritional Yeast Flakes Unfortified 2 lb (907 g)

Common questions

Is Foods Alive Nutritional Yeast Flakes Unfortified 2 lb (907 g) healthy?

Foods Alive Nutritional Yeast Flakes Unfortified 2 lb (907 g) scores 95/100 on Scout's independent analysis of ingredients, additives, and lab results — one of the stronger scores in Scout's catalog. This product consists of dried yeast, which is a minimally processed ingredient providing natural B-vitamins and protein.

How processed is Foods Alive Nutritional Yeast Flakes Unfortified 2 lb (907 g)?

Foods Alive Nutritional Yeast Flakes Unfortified 2 lb (907 g) is NOVA Group 1: Unprocessed or Minimally Processed Foods.

Which ingredients drive Foods Alive Nutritional Yeast Flakes Unfortified 2 lb (907 g)'s score?

In Scout's ingredient-by-ingredient analysis, Dried Yeast counts in its favor. The full breakdown, with why each one matters, is in the Key ingredients section on this page.

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Foods Alive Nutritional Yeast Flakes Unfortified 2 lb (907 g)

Foods Alive
Bioengineered
95 Excellent

Analysis updated June 2026 · How Scout scores

$45.44 · 30 oz · $1.51 / ounce
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At a glance

Beneficial ingredients 1
Harmful ingredients 0
Category Other Food
Summary

This product consists of dried yeast, which is a minimally processed ingredient providing natural B-vitamins and protein. It is cultivated on a simple mixture of beet molasses and corn sugar, without any additives or harmful ingredients, making it a clean and nutritious choice.

Key ingredients 3

Dried Yeast
Good

Dried yeast, specifically Saccharomyces cerevisiae, is a natural source of B-vitamins and protein. It is minimally processed and provides essential nutrients without additives. This ingredient is often used for its nutritional benefits and savory flavor.

Benefits

Rich in B-vitamins and protein, supporting energy metabolism and muscle maintenance. Provides a savory flavor that can enhance the taste of various dishes.

See more about Dried Yeast →
Beet Molasses
Neutral

Beet molasses is used as a nutrient source for yeast cultivation. It is a byproduct of sugar beet processing and contains some minerals and nutrients. While it provides nutrients for yeast growth, it is not consumed directly in significant amounts.

Benefits

Provides nutrients necessary for yeast growth, contributing to the nutritional profile of the final product.

Corn Sugar
Neutral

Corn sugar, also known as dextrose, is used as a carbohydrate source for yeast fermentation. It is a simple sugar that supports yeast growth but is not present in significant amounts in the final product. The use of corn sugar is common in fermentation processes.

Benefits

Supports yeast fermentation, which is essential for the production of nutritional yeast.

Processing

Group 1 · Minimally processed

Unprocessed or Minimally Processed Foods

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