Gundry MD Organic Extra Virgin First Cold Press Moroccan Polyphenol Rich Olive Oil (Olive Oil)
Summary
This product is made from organic extra virgin olive oil, which is a high-quality monounsaturated fat known for its beneficial polyphenols and antioxidants. The oil is first cold-pressed, preserving its nutritional integrity and ensuring minimal processing. Its organic certification further enhances its quality by ensuring the absence of harmful pesticides and chemicals.
At a glance
Key ingredients 1
Extra virgin olive oilVery Good
Extra virgin olive oil is a high-quality monounsaturated fat known for its anti-inflammatory properties. It is cold-pressed, which helps preserve its beneficial compounds such as polyphenols and antioxidants. Being organic further ensures the absence of harmful pesticides and chemicals.
Benefits
Rich in monounsaturated fats that support heart health and provide anti-inflammatory properties. Contains antioxidants like vitamin E and polyphenols that may reduce oxidative stress.
Processing
Processed Culinary Ingredients
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