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Gundry MD Organic Extra Virgin First Cold Press Moroccan Polyphenol Rich Olive Oil (Olive Oil)

Common questions

Is Gundry MD Organic Extra Virgin First Cold Press Moroccan Polyphenol Rich Olive Oil (Olive Oil) healthy?

Gundry MD Organic Extra Virgin First Cold Press Moroccan Polyphenol Rich Olive Oil (Olive Oil) scores 95/100 on Scout's independent analysis of ingredients, additives, and lab results — one of the stronger scores in Scout's catalog. This product is made from organic extra virgin olive oil, which is a high-quality monounsaturated fat known for its beneficial polyphenols and antioxidants.

How processed is Gundry MD Organic Extra Virgin First Cold Press Moroccan Polyphenol Rich Olive Oil (Olive Oil)?

Gundry MD Organic Extra Virgin First Cold Press Moroccan Polyphenol Rich Olive Oil (Olive Oil) is NOVA Group 2: Processed Culinary Ingredients.

Which ingredients drive Gundry MD Organic Extra Virgin First Cold Press Moroccan Polyphenol Rich Olive Oil (Olive Oil)'s score?

In Scout's ingredient-by-ingredient analysis, Extra virgin olive oil counts in its favor. The full breakdown, with why each one matters, is in the Key ingredients section on this page.

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Gundry MD Organic Extra Virgin First Cold Press Moroccan Polyphenol Rich Olive Oil (Olive Oil)

Gundry MD
95 Excellent

Analysis updated May 2026 · How Scout scores

$49.95 · 8.5 fl oz · $5.88 / fluid ounce
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At a glance

Beneficial ingredients 1
Harmful ingredients 0
Owned by Agoura Health Products, LLC
Category Cooking Oils
Summary

This product is made from organic extra virgin olive oil, which is a high-quality monounsaturated fat known for its beneficial polyphenols and antioxidants. The oil is first cold-pressed, preserving its nutritional integrity and ensuring minimal processing. Its organic certification further enhances its quality by ensuring the absence of harmful pesticides and chemicals.

Key ingredients 1

Extra virgin olive oil
Very Good

Extra virgin olive oil is a high-quality monounsaturated fat known for its anti-inflammatory properties. It is cold-pressed, which helps preserve its beneficial compounds such as polyphenols and antioxidants. Being organic further ensures the absence of harmful pesticides and chemicals.

Benefits

Rich in monounsaturated fats that support heart health and provide anti-inflammatory properties. Contains antioxidants like vitamin E and polyphenols that may reduce oxidative stress.

See more about Extra virgin olive oil →

Processing

Group 2 · Culinary ingredients

Processed Culinary Ingredients

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