Tru Niagen Nicotinamide Riboside Chloride 300mg

87 Excellent
$49.00 · 30 servings
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Summary

This supplement features Nicotinamide Riboside Chloride, a high-quality ingredient known for its potential benefits in cellular energy production and anti-aging. The formulation is clean with minimal additives, including microcrystalline cellulose and hypromellose, which are generally considered safe. The absence of harmful substances such as artificial dyes or sweeteners contributes to its favorable rating.

At a glance

Beneficial ingredients 1
Harmful ingredients 0
Category Brain

Key ingredients 4

Nicotinamide Riboside Chloride
Very Good

Nicotinamide Riboside Chloride is a precursor to NAD+, a molecule essential for cellular energy production and repair. It is considered a high-quality active ingredient due to its role in supporting mitochondrial function and potentially improving metabolic health. This ingredient is well-regarded in the supplement industry for its potential anti-aging benefits.

Benefits

Supports cellular energy production and may have anti-aging properties.

Microcrystalline Cellulose
Neutral

Microcrystalline Cellulose is commonly used as a filler and binder in supplements. It is derived from plant cellulose and is generally considered safe and inert. While it does not provide nutritional benefits, it helps in the consistent formulation of tablets.

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Hypromellose
Neutral

Hypromellose is used as a vegetarian capsule material and is a cellulose derivative. It is a common alternative to gelatin for those seeking plant-based options. This ingredient is generally recognized as safe and does not contribute to the nutritional profile of the product.

Benefits

Provides a plant-based alternative to gelatin capsules.

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Vegetable Magnesium Stearate
Neutral

Vegetable Magnesium Stearate is used as a flow agent to prevent ingredients from sticking during manufacturing. It is derived from plant sources and is widely used in the supplement industry. While it does not offer nutritional benefits, it ensures the quality and consistency of the product.

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Processing

Group 3 · Processed

Processed Foods

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