spindrift Sparkling Water
Analysis updated May 2026 · How Scout scores
At a glance
Summary
This sparkling water is made with high-quality ingredients such as cherry puree, tart cherry juice, and cherry extract, which provide natural sugars and beneficial antioxidants. The product is minimally processed with only one additive, citric acid, which is commonly used for flavor enhancement and preservation. Its clean label and absence of harmful ingredients make it a healthy beverage choice.
Key ingredients 5
Cherry PureeGood
Cherry puree is made from whole cherries and retains many of the fruit's natural nutrients. It is a good source of vitamins and antioxidants, which can support overall health. The natural sugars present are balanced by fiber and phytonutrients.
Risks
Excessive consumption may contribute to calorie intake due to natural sugars.
Benefits
Rich in antioxidants and vitamins, supporting immune function and reducing inflammation.
Tart Cherry JuiceGood
Tart cherry juice is known for its high antioxidant content and potential anti-inflammatory properties. It is often used to support muscle recovery and improve sleep quality. The juice provides natural sugars along with beneficial phytonutrients.
Risks
May contribute to calorie intake if consumed in large quantities due to natural sugars.
Benefits
Contains antioxidants and anti-inflammatory compounds that may aid in recovery and sleep.
Cherry ExtractGood
Cherry extract is concentrated from cherries and retains beneficial compounds such as antioxidants. It enhances flavor while providing health benefits associated with cherries. The extract is a potent source of phytonutrients without significant calories.
Benefits
Provides antioxidants and enhances flavor without added sugars.
Carbonated WaterNeutral
Carbonated water is simply water infused with carbon dioxide gas under pressure. It is a neutral ingredient with no significant health impacts. It provides a refreshing base for beverages without added calories.
See more about Carbonated Water →Citric AcidNeutral
Citric acid is a natural acid found in citrus fruits and is used as a preservative and flavor enhancer. It is generally recognized as safe and is commonly used in food products. It helps maintain freshness and adds a tangy flavor.
Benefits
Helps preserve the product and enhance flavor without adding calories.
Processing
Unprocessed or Minimally Processed Foods
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