Sparkling Water 30 pack

Carbonated water is primarily water infused with carbon dioxide gas under pressure. It is generally considered neutral as it provides hydration without additional nutrients or calories. The carbonation process does not significantly alter the health profile of the water.

Lemon juice is a natural source of vitamin C and antioxidants, which are beneficial for immune function and skin health. It is minimally processed, typically involving simple extraction from the fruit. The acidity of lemon juice can enhance flavor and aid digestion.

Lime juice provides vitamin C and antioxidants, supporting immune health and offering anti-inflammatory benefits. It is obtained through simple extraction, preserving its natural nutrients. Lime juice can enhance flavor and provide a refreshing taste.

Blood orange juice is rich in vitamin C and anthocyanins, which have antioxidant properties. It is typically extracted directly from the fruit, maintaining its nutritional profile. The unique flavor and color can enhance the sensory appeal of beverages.

Tangerine juice is a good source of vitamin C and flavonoids, which are beneficial for immune function and cardiovascular health. It is minimally processed, usually involving direct extraction from the fruit. The sweet and tangy flavor can enhance the taste profile of beverages.

Citric acid is a natural acid found in citrus fruits, used as a preservative and flavor enhancer. It is typically produced through fermentation, which is a natural process. While it adds tartness and preserves freshness, it does not provide significant nutritional benefits.

Guava purée is rich in vitamin C, fiber, and antioxidants, supporting immune health and digestion. It is made by blending guava fruit, retaining its natural nutrients and flavor. The purée adds a tropical taste and nutritional boost to beverages.

Passion fruit juice is high in vitamin C, beta-carotene, and dietary fiber, promoting immune health and digestion. It is extracted directly from the fruit, preserving its nutritional content. The exotic flavor enhances the sensory experience of beverages.

Orange juice is a well-known source of vitamin C and potassium, essential for immune function and heart health. It is typically extracted from fresh oranges, maintaining its natural nutrients. The sweet and tangy flavor is widely appreciated in beverages.

Cherry puree is rich in antioxidants and vitamins, which can reduce inflammation and support overall health. It is made by blending cherries, preserving their natural nutrients and flavor. The puree adds a sweet and tart taste to beverages.

Strawberry purée is high in vitamin C and antioxidants, promoting immune health and skin vitality. It is produced by blending strawberries, retaining their natural nutrients and flavor. The sweet and fruity taste enhances the appeal of beverages.

Strawberry extract provides flavor and some antioxidants, enhancing the taste profile of products. It is derived from strawberries, capturing their essence and some nutritional benefits. The extract adds a natural sweetness and aroma to beverages.

Lime extract provides a concentrated flavor and some antioxidants, enhancing the taste of products. It is derived from limes, capturing their essence and some nutritional benefits. The extract adds a refreshing citrus note to beverages.