L-Glutamine

L-Glutamine is an amino acid that plays a crucial role in muscle recovery and immune function. It is a high-quality active ingredient commonly used in supplements for its benefits in supporting gut health and muscle repair. As a naturally occurring amino acid, it is well-absorbed and utilized by the body.

Hypromellose is a cellulose-based compound used to form capsules, providing a vegetarian alternative to gelatin. It is considered neutral as it does not contribute any nutritional value or significant health risks. Its primary role is to encapsulate the active ingredient without affecting its efficacy.

Rice flour is used as a filler or flow agent in supplements, providing bulk without altering the active ingredient's properties. It is a neutral ingredient as it does not offer significant nutritional benefits or pose health risks in small amounts. Its use is common in supplement formulations for its inert properties.

Ascorbyl, often referring to ascorbic acid or its derivatives, is used as an antioxidant to preserve the product's stability. It is neutral in this context as it does not significantly enhance or detract from the product's primary function. Its presence helps maintain the quality of the supplement over time.