Tatemada Salsa Molcajete Salsa 32 Ounce

Common questions

Is Tatemada Salsa Molcajete Salsa 32 Ounce healthy?

Tatemada Salsa Molcajete Salsa 32 Ounce scores 95/100 on Scout's independent analysis of ingredients, additives, and lab results — one of the stronger scores in Scout's catalog. This salsa is composed of minimally processed ingredients such as Roma tomatoes, jalapenos, serrano peppers, and onions, which are rich in vitamins and antioxidants.

How processed is Tatemada Salsa Molcajete Salsa 32 Ounce?

Tatemada Salsa Molcajete Salsa 32 Ounce is NOVA Group 1: Unprocessed or Minimally Processed Foods.

Which ingredients drive Tatemada Salsa Molcajete Salsa 32 Ounce's score?

In Scout's ingredient-by-ingredient analysis, Roma tomatoes, Jalapeno, Serrano peppers count in its favor. The full breakdown, with why each one matters, is in the Key ingredients section on this page.

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Tatemada Salsa Molcajete Salsa 32 Ounce

Tatemada
95 Excellent

Analysis updated October 2026 · How Scout scores

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At a glance

Beneficial ingredients 5
Harmful ingredients 0
Category Condiments
Summary

This salsa is composed of minimally processed ingredients such as Roma tomatoes, jalapenos, serrano peppers, and onions, which are rich in vitamins and antioxidants. The use of pink Himalayan salt adds trace minerals without additives, and the absence of harmful ingredients or excessive processing contributes to its high health score.

Key ingredients 6

Roma tomatoes
Very Good

Roma tomatoes are a rich source of vitamins A and C, and antioxidants like lycopene. They are minimally processed and retain most of their nutritional value. Their natural sweetness and acidity enhance flavor without added sugars.

Benefits

Rich in antioxidants that may reduce the risk of chronic diseases. Provides essential vitamins and minerals that support overall health.

Jalapeno
Good

Jalapenos are a good source of vitamins A and C, and contain capsaicin, which has anti-inflammatory properties. They are used fresh, preserving their nutritional benefits. Their spiciness can enhance metabolism and flavor.

Risks

May cause digestive discomfort in sensitive individuals.

Benefits

Contains capsaicin, which may aid in weight management and pain relief. Provides vitamins that support immune function.

Serrano peppers
Good

Serrano peppers are rich in vitamins C and B6, and contain antioxidants. They are used fresh, maintaining their health benefits. Their heat level can boost metabolism and add flavor complexity.

Risks

May cause irritation or digestive issues in some people.

Benefits

High in antioxidants that support immune health. May help increase metabolic rate due to capsaicin content.

Onions
Good

Onions are a good source of vitamin C, fiber, and antioxidants like quercetin. They are minimally processed, retaining their health benefits. Their natural compounds may have anti-inflammatory effects.

Benefits

May support heart health and reduce inflammation. Provides essential nutrients and fiber.

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Pink Himalayan salt
Good

Pink Himalayan salt is a natural source of sodium and trace minerals. It is minimally processed and free from additives. Its mineral content can provide additional health benefits compared to regular table salt.

Risks

Excessive sodium intake can lead to high blood pressure.

Benefits

Contains trace minerals that may support electrolyte balance and overall health.

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Non-gmo citric acid
Neutral

Citric acid is a natural preservative and flavor enhancer. It is derived from non-GMO sources, ensuring quality. It helps maintain the product's acidity and freshness.

Benefits

Helps preserve the product and enhance its flavor without artificial additives.

See more about Non-gmo citric acid →

Processing

Group 1 · Minimally processed

Unprocessed or Minimally Processed Foods

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Amazon pricing & content

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