Italian seasoning

Common questions

Is Italian seasoning healthy?

Italian seasoning scores 95/100 on Scout's independent analysis of ingredients, additives, and lab results — one of the stronger scores in Scout's catalog. This Italian seasoning is composed entirely of minimally processed herbs and garlic, which are known for their antioxidant and anti-inflammatory properties.

How processed is Italian seasoning?

Italian seasoning is NOVA Group 2: Processed Culinary Ingredients.

Which ingredients drive Italian seasoning's score?

In Scout's ingredient-by-ingredient analysis, Basil, Oregano, Rosemary count in its favor. The full breakdown, with why each one matters, is in the Key ingredients section on this page.

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Italian seasoning

Great Value
95 Excellent

Analysis updated September 2026 · How Scout scores

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Near you

Great Value is carried at Walmart stores. Find one within 25 miles.

At a glance

Beneficial ingredients 6
Harmful ingredients 0
Owned by Walmart
Category Condiments
Summary

This Italian seasoning is composed entirely of minimally processed herbs and garlic, which are known for their antioxidant and anti-inflammatory properties. The ingredients are nutrient-rich and retain their natural benefits due to minimal processing, making this a high-quality product with no harmful additives.

Key ingredients 6

Basil
Very Good

Basil is a nutrient-rich herb known for its anti-inflammatory and antioxidant properties. It contains essential oils and compounds like eugenol that support immune health. Basil is minimally processed, retaining its natural benefits.

Benefits

Rich in antioxidants and anti-inflammatory compounds that may support overall health and well-being.

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Oregano
Very Good

Oregano is a potent herb with strong antioxidant and antimicrobial properties. It contains compounds like carvacrol and thymol that may support immune function. Oregano is typically dried and retains its beneficial properties.

Benefits

Contains antioxidants and antimicrobial compounds that may enhance immune health and protect against infections.

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Rosemary
Very Good

Rosemary is an aromatic herb with antioxidant and anti-inflammatory effects. It contains rosmarinic acid, which may support cognitive health. Rosemary is often used in its dried form, preserving its beneficial compounds.

Benefits

May support cognitive health and provide antioxidant benefits due to its high rosmarinic acid content.

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Thyme
Very Good

Thyme is a herb rich in vitamins and minerals, with strong antioxidant properties. It contains thymol, which may support respiratory health. Thyme is minimally processed, maintaining its natural health benefits.

Benefits

Supports respiratory health and provides antioxidant benefits due to its thymol content.

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Parsley
Good

Parsley is a nutrient-dense herb high in vitamins A, C, and K. It has diuretic properties and may support kidney health. Parsley is typically consumed fresh or dried, preserving its nutritional value.

Benefits

Rich in vitamins and may support kidney health due to its diuretic properties.

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Garlic
Good

Garlic is known for its cardiovascular benefits and immune-boosting properties. It contains allicin, which may help reduce blood pressure and cholesterol levels. Garlic is often used fresh or dried, retaining its health benefits.

Benefits

May support cardiovascular health and boost the immune system due to its allicin content.

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Processing

Group 2 · Culinary ingredients

Processed Culinary Ingredients

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