Goodles Mac & Cheese Cheddy Mac Noodles Cheddar Ziti Shelf-Stable 6 oz

Wheat flour is a common base ingredient in pasta products. It provides carbohydrates necessary for energy but lacks significant nutritional diversity. Processing removes some nutrients, making it less beneficial compared to whole grain options.

Chickpea protein is a plant-based protein source that contributes to the protein content of the product. It is minimally processed and retains a good amino acid profile. It offers a sustainable alternative to animal-based proteins.

Wheat protein is used to enhance the protein content of the product. It is derived from wheat and may not provide as complete an amino acid profile as animal proteins. It is a common ingredient in plant-based protein blends.

Broccoli is a nutrient-rich vegetable included for its vitamins and minerals. It is minimally processed, retaining most of its nutritional benefits. It provides antioxidants and fiber, supporting overall health.

Spinach is a leafy green vegetable known for its high nutrient content. It is included in the product for its vitamins and minerals. It provides iron and calcium, supporting bone health and oxygen transport.

Kale is a nutrient-dense leafy green included for its health benefits. It is minimally processed, preserving its nutritional profile. It provides antioxidants and vitamins, supporting overall wellness.

Pumpkin is included for its nutritional benefits, particularly its vitamin A content. It is minimally processed, retaining its natural nutrients. It provides fiber and antioxidants, supporting digestive health.

Sweet potato is a nutritious root vegetable included for its vitamins and minerals. It is minimally processed, maintaining its health benefits. It provides complex carbohydrates and fiber, supporting energy levels and digestion.

Sunflower seeds are included for their nutritional content, particularly healthy fats and vitamin E. They are minimally processed but may not significantly impact the overall nutritional profile of the product. They provide some healthy fats and nutrients.

Cranberries are included for their antioxidant properties and vitamin C content. They are minimally processed, retaining their health benefits. They provide antioxidants that may support urinary tract health.

Chlorella is a type of algae known for its nutrient density and detoxifying properties. It is included for its vitamins, minerals, and antioxidants. It supports detoxification and provides a source of plant-based nutrients.

Maitake mushrooms are included for their immune-boosting properties and nutritional content. They are minimally processed, retaining their health benefits. They provide beta-glucans that support immune function.

Shiitake mushrooms are included for their nutritional benefits and umami flavor. They are minimally processed, preserving their health benefits. They provide vitamins and compounds that support immune health.

Cheddar cheese blend provides flavor and some protein and calcium. It is processed with additives like disodium phosphate for texture and stability. While it adds taste, it may not be as beneficial as less processed cheese options.

Butter is included for flavor and texture, providing saturated fats. It is minimally processed but should be consumed in moderation due to its fat content. It adds richness to the product.

Salt is used for flavor enhancement and preservation. It is a common ingredient in processed foods but should be consumed in moderation. Excessive intake can lead to health issues.

Tapioca flour is used as a thickening agent and for texture. It is derived from cassava root and is gluten-free. It provides carbohydrates but lacks significant nutritional benefits.

Dried maple syrup is used for sweetness and flavor. It is less processed than refined sugars but still contributes to sugar content. It provides some minerals but should be consumed in moderation.

Lactic acid is used as a preservative and flavoring agent. It is naturally occurring and generally recognized as safe. It helps maintain product stability and flavor.