Passion Fruit & Peach Flavoured Green Tea Beverage
Analysis updated July 2026 · How Scout scores
At a glance
Summary
This beverage is made with organic ingredients, including brewed green tea and lemon juice, which are beneficial for health due to their antioxidant properties. The use of organic cane sugar and stevia keeps the sugar content low, making it a healthier option. However, the presence of 'natural flavor' introduces some uncertainty, as it is a processed ingredient that lacks transparency, but overall the product remains minimally processed and clean.
Key ingredients 5
Brewed Organic Green TeaVery Good
Brewed organic green tea is rich in antioxidants, particularly catechins, which are known for their health benefits. The organic certification ensures minimal pesticide use and higher quality. Green tea is associated with improved brain function and fat loss.
Benefits
Contains catechins and EGCG, which support heart health and provide anti-inflammatory properties.
Organic Lemon JuiceGood
Organic lemon juice is a natural source of vitamin C and antioxidants. The organic certification ensures fewer pesticides and higher quality. It adds a refreshing flavor and potential health benefits.
Benefits
Rich in vitamin C, which supports immune function and skin health.
Organic Stevia ExtractNeutral
Stevia extract is a natural, zero-calorie sweetener derived from the stevia plant. It is considered safe and does not impact blood sugar levels. While it provides sweetness, it lacks nutritional value.
Benefits
Offers a calorie-free alternative to sugar, suitable for those managing blood sugar levels.
Organic Cane SugarBad
Processed additive flagged under Scout's ingredient doctrine.
Risks
Excessive consumption of sugar can lead to weight gain and increased risk of chronic diseases.
Benefits
Provides a quick source of energy but lacks significant nutritional benefits.
Organic Natural FlavorBad
Natural flavors, even when organic, are often processed and can contain a variety of compounds. The lack of transparency in what constitutes 'natural flavor' can be concerning. They are used to enhance taste but offer no nutritional benefits.
Risks
Potential for undisclosed additives and allergens; lack of transparency in ingredient composition.
Processing
Processed Culinary Ingredients
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