Skinny Dipped Dark Chocolate Peanut Butter Cups, 30 Count

Skinny Dipped
60 Fair
$34.99 · 30 count
View on Amazon
Verified Amazon match

Summary

This product is ultra-processed, which limits its healthiness despite containing beneficial ingredients like peanut butter and dark chocolate. The presence of palm kernel oil and refined sugar, both of which have negative health impacts, further detracts from its nutritional profile. While it does have some redeeming qualities, such as fiber content, the overall processing level and inclusion of less desirable ingredients result in a moderate score.

At a glance

Beneficial ingredients 3
Harmful ingredients 2
Category Sweet Snacks

Key ingredients 10

Peanut Butter
Good

Peanut butter is a good source of protein and healthy fats. It provides essential nutrients like vitamin E, magnesium, and potassium. The natural oils in peanuts contribute to heart health.

Risks

Potential allergen for individuals with peanut allergies.

Benefits

Rich in protein and healthy fats, supporting muscle growth and heart health.

See more about Peanut Butter →
Dark Chocolate
Good

Dark chocolate contains antioxidants and flavonoids that support heart health. It is less processed than milk chocolate and has a higher cocoa content. The presence of cocoa butter provides healthy fats.

Risks

Contains sugar, which should be consumed in moderation.

Benefits

Rich in antioxidants that may improve heart health and reduce inflammation.

See more about Dark Chocolate →
Palm Kernel Oil
Bad

Palm kernel oil is high in saturated fats, which can raise cholesterol levels. It is often used in processed foods due to its stability and long shelf life. The environmental impact of palm oil production is also a concern.

Risks

High saturated fat content may contribute to heart disease if consumed in excess.

Benefits

Provides a stable fat source for cooking and baking.

See more about Palm Kernel Oil →
Chicory Root Fiber
Neutral

Chicory root fiber is a prebiotic fiber that supports digestive health. It is often used as a fiber supplement in processed foods. While beneficial for gut health, excessive consumption may cause digestive discomfort.

Risks

Excessive intake may lead to bloating or digestive discomfort.

Benefits

Supports digestive health by promoting beneficial gut bacteria.

See more about Chicory Root Fiber →
Peanut Flour
Neutral

Peanut flour is a protein-rich ingredient derived from peanuts. It is used to enhance the protein content of foods. While nutritious, it may not provide the same benefits as whole peanuts.

Risks

Potential allergen for individuals with peanut allergies.

Benefits

Increases protein content in foods, supporting muscle maintenance.

See more about Peanut Flour →
Nonfat Dry Milk
Neutral

Nonfat dry milk is a dehydrated form of milk that retains most nutrients. It is used to add creaminess and nutritional value to foods. However, it lacks the healthy fats found in whole milk.

Risks

May cause digestive issues for those with lactose intolerance.

Benefits

Provides calcium and protein, supporting bone health.

See more about Nonfat Dry Milk →
Maple Sugar
Neutral

Maple sugar is a natural sweetener derived from maple syrup. It provides a unique flavor and some trace minerals. However, it is still a form of sugar and should be consumed in moderation.

Risks

High sugar content may contribute to weight gain and dental issues if consumed excessively.

Benefits

Contains trace minerals like manganese and zinc.

See more about Maple Sugar →
Sugar
Bad

Refined sugar is a common sweetener with no nutritional benefits. It is associated with various health issues, including obesity and diabetes. Excessive consumption can lead to metabolic disorders.

Risks

High intake can lead to obesity, diabetes, and other metabolic disorders.

See more about Sugar →
Sea Salt
Good

Unrefined sea salt — a minimally processed, natural source of sodium and essential trace minerals, and a legitimate whole-food seasoning. Treated as a positive ingredient.

Risks

Excessive consumption may contribute to high blood pressure.

Benefits

Contains trace minerals that may support electrolyte balance.

See more about Sea Salt →
Sunflower Lecithin
Neutral

Sunflower lecithin is an emulsifier used to improve texture and shelf life. It is derived from sunflower seeds and is considered a safer alternative to soy lecithin. While generally safe, it provides no significant nutritional benefits.

Benefits

Helps maintain product consistency and extend shelf life.

See more about Sunflower Lecithin →

Processing

Group 4 · Ultra-processed

Ultra-Processed Foods

Get the full breakdown in the Scout app

Scan any product to see lab results, healthy alternatives, and your personalized analysis.

Download on theApp Store