Rise & Puff Gourmet Tortillas

Image: Open Food Facts (CC BY-SA 3.0)

Common questions

Is Rise & Puff Gourmet Tortillas healthy?

Rise & Puff Gourmet Tortillas scores 80/100 on Scout's independent analysis of ingredients, additives, and lab results — a fair-to-good score — solid, with tradeoffs. The Gourmet Tortillas feature a clean ingredient list with organic flour and avocado oil, which are high-quality components.

How processed is Rise & Puff Gourmet Tortillas?

Rise & Puff Gourmet Tortillas is NOVA Group 3: Processed Foods.

Which ingredients drive Rise & Puff Gourmet Tortillas' score?

In Scout's ingredient-by-ingredient analysis, Organic Avocado Oil, Sea Salt count in its favor. The full breakdown, with why each one matters, is in the Key ingredients section on this page.

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Rise & Puff Gourmet Tortillas

Rise & Puff
80 Good

Analysis updated August 2026 · How Scout scores

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At a glance

Beneficial ingredients 2
Harmful ingredients 0
Owned by Ambrosetti's Sister
Category Tortillas and Wraps
Summary

The Gourmet Tortillas feature a clean ingredient list with organic flour and avocado oil, which are high-quality components. The use of organic avocado oil provides beneficial monounsaturated fats, enhancing the product's nutritional profile. However, as a processed food, the score is capped due to its processing level, despite the absence of harmful additives.

Key ingredients 5

Organic Avocado Oil
Very Good

Organic avocado oil is a healthy fat source rich in monounsaturated fats, which are beneficial for heart health.

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Sea Salt
Good

Beneficial ingredient — whole-food or functional value in this product class.

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Wheat
Neutral

Part of Organic Flour Blend. This ingredient provides the base for the tortillas, offering carbohydrates and some nutrients from grains, with a neutral impact on health.

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Malted Barley Flour
Neutral

Part of Organic Flour Blend. This ingredient provides the base for the tortillas, offering carbohydrates and some nutrients from grains, with a neutral impact on health.

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Water
Neutral

Water is essential for dough formation and hydration, contributing no calories or harmful substances.

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Processing

Group 3 · Processed

Processed Foods

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