Davids Kids + Adults Whitening + Antiplaque Toothpaste Natural Mild Mint 4 oz (113 g)

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Summary

This toothpaste features a clean formula with beneficial ingredients like xylitol and nano hydroxyapatite, which support cavity reduction and enamel remineralization. It avoids harmful substances such as fluoride, SLS, and artificial sweeteners, making it a safe choice for oral care. The inclusion of natural mint oils and coconut oil further enhances its safety and effectiveness.

At a glance

Beneficial ingredients 0
Harmful ingredients 0
Category Toothcare

Key ingredients 17

calcium carbonate
Neutral

Calcium carbonate is a common abrasive used in toothpaste to help remove plaque and surface stains. It is generally considered safe and effective for oral care. However, it does not provide any additional antimicrobial benefits.

Risks

There are no significant risks associated with calcium carbonate in toothpaste.

Benefits

It helps in mechanically cleaning teeth by removing plaque and surface stains.

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vegetable glycerin
Neutral

Vegetable glycerin is used as a humectant to keep toothpaste from drying out. It also provides a sweet taste without promoting tooth decay. However, it does not contribute to the active cleaning or antimicrobial properties of the toothpaste.

Risks

There are no significant risks associated with vegetable glycerin in toothpaste.

Benefits

It helps maintain moisture and provides a pleasant texture and taste.

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purified water
Neutral

Purified water is used as a solvent to dissolve other ingredients and provide the desired consistency. It is essential for the formulation but does not contribute to the active cleaning properties. It is a neutral component in terms of oral health benefits.

Risks

There are no risks associated with purified water in toothpaste.

Benefits

It acts as a solvent and helps in achieving the desired consistency of the toothpaste.

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sodium bicarbonate

Sodium bicarbonate, or baking soda, is a gentle abrasive that helps remove plaque and surface stains. It also neutralizes acids in the mouth, which can help prevent tooth decay. Its mild abrasive nature makes it suitable for regular use without damaging enamel.

Risks

There are minimal risks associated with sodium bicarbonate, though excessive use could potentially lead to enamel wear.

Benefits

It helps in cleaning teeth and neutralizing acids, contributing to oral health.

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xylitol

Xylitol is a natural sweetener that reduces cavity-causing bacteria in the mouth. It helps maintain oral health by inhibiting the growth of harmful bacteria. Its inclusion in toothpaste is highly beneficial for preventing tooth decay.

Risks

There are no significant risks associated with xylitol in toothpaste.

Benefits

It reduces cavity-causing bacteria and helps prevent tooth decay.

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hydrated silica
Neutral

Hydrated silica is used as an abrasive to help remove plaque and surface stains from teeth. It is effective in polishing teeth but does not provide antimicrobial benefits. It is generally considered safe for use in toothpaste.

Risks

Excessive use of abrasive agents like hydrated silica could potentially lead to enamel wear over time.

Benefits

It helps in cleaning and polishing teeth by removing surface stains.

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nano hydroxyapatite

Nano hydroxyapatite is a biomimetic mineral that helps remineralize and strengthen tooth enamel. It is effective in repairing micro-damage and improving overall tooth health. Its inclusion in toothpaste is highly beneficial for maintaining strong and healthy teeth.

Risks

There are no significant risks associated with nano hydroxyapatite in toothpaste.

Benefits

It helps remineralize enamel and strengthen teeth, improving oral health.

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sodium cocoyl glutamate
Neutral

Sodium cocoyl glutamate is a mild surfactant used to help create foam and improve the spreadability of toothpaste. It is derived from natural sources and is considered gentle on the oral tissues. It does not contribute to the active cleaning or antimicrobial properties.

Risks

There are no significant risks associated with sodium cocoyl glutamate in toothpaste.

Benefits

It helps in creating foam and improving the texture of the toothpaste.

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carrageenan
Neutral

Carrageenan is used as a thickening agent to stabilize the toothpaste formulation. It is derived from seaweed and is generally considered safe for use in oral care products. It does not contribute to the active cleaning properties of the toothpaste.

Risks

There are no significant risks associated with carrageenan in toothpaste.

Benefits

It helps in stabilizing the toothpaste and maintaining its consistency.

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cocos nucifera oil

Cocos nucifera oil, or coconut oil, is known for its natural antibacterial properties. It can help reduce harmful bacteria in the mouth and promote oral health. Its inclusion in toothpaste is beneficial for maintaining a healthy oral microbiome.

Risks

There are no significant risks associated with coconut oil in toothpaste.

Benefits

It provides natural antibacterial benefits and supports oral health.

natural flavor
Neutral

Natural flavor is used to enhance the taste of the toothpaste, making it more pleasant to use. It is derived from natural sources and is generally considered safe. It does not contribute to the active cleaning properties of the toothpaste.

Risks

There are no significant risks associated with natural flavor in toothpaste.

Benefits

It improves the taste and user experience of the toothpaste.

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stevia

Stevia is a natural sweetener that provides a pleasant taste without contributing to tooth decay. It is derived from the leaves of the stevia plant and is considered safe for oral care. Its inclusion in toothpaste is beneficial for improving taste without negative effects on oral health.

Risks

There are no significant risks associated with stevia in toothpaste.

Benefits

It provides a sweet taste without promoting tooth decay.

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mentha piperita oil

Mentha piperita oil, or peppermint oil, is known for its natural antimicrobial properties and ability to freshen breath. It is effective in reducing oral bacteria and providing a refreshing taste. Its inclusion in toothpaste is beneficial for maintaining oral hygiene and fresh breath.

Risks

There are no significant risks associated with peppermint oil in toothpaste.

Benefits

It provides antimicrobial benefits and freshens breath.

mentha viridis leaf oil

Mentha viridis leaf oil, or spearmint oil, is used for its natural antimicrobial properties and ability to freshen breath. It helps reduce oral bacteria and provides a pleasant minty flavor. Its inclusion in toothpaste is beneficial for oral hygiene and breath freshness.

Risks

There are no significant risks associated with spearmint oil in toothpaste.

Benefits

It provides antimicrobial benefits and enhances breath freshness.

pimpinella anisum seed extract
Neutral

Pimpinella anisum seed extract, or anise extract, is used for its flavoring properties in toothpaste. It provides a unique taste and is generally considered safe for oral care products. It does not contribute to the active cleaning properties of the toothpaste.

Risks

There are no significant risks associated with anise extract in toothpaste.

Benefits

It enhances the flavor profile of the toothpaste.

gaultheria procumbens leaf oil
Neutral

Gaultheria procumbens leaf oil, or wintergreen oil, is used for its flavoring properties and potential antimicrobial benefits. It provides a refreshing taste and is generally considered safe for oral care. It does not significantly contribute to the active cleaning properties of the toothpaste.

Risks

There are no significant risks associated with wintergreen oil in toothpaste.

Benefits

It provides a refreshing taste and potential antimicrobial benefits.

potassium chloride
Neutral

Potassium chloride is sometimes used in toothpaste to help reduce tooth sensitivity. It works by blocking nerve signals in the teeth. However, its effectiveness in this formulation is not well-documented.

Risks

There are no significant risks associated with potassium chloride in toothpaste.

Benefits

It may help reduce tooth sensitivity by blocking nerve signals.

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Processing

Group 2 · Culinary ingredients

Processed Culinary Ingredients

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