Truff Black Truffle Smoky Jalapeno Aioli Dipping Sauce Bottle - 8 oz

Jalapeno peppers are a source of vitamins A and C, and contain capsaicin, which may have anti-inflammatory properties. They add flavor and a spicy kick to foods without adding calories. Capsaicin may also boost metabolism and aid in weight management.

Egg yolks are a rich source of essential nutrients, including vitamins D, B12, and choline. Organic certification indicates higher quality and potentially fewer contaminants. They provide high-quality protein and healthy fats.

Whole eggs are a complete source of protein and contain essential nutrients like vitamins D and B12. Organic certification suggests higher quality and fewer contaminants. They contribute to the product's texture and nutritional profile.

Dried garlic adds flavor and has potential health benefits due to its antioxidant properties. It contains compounds like allicin, which may support heart health. It enhances the flavor profile without adding calories.

Dried onion is used for flavor and contains antioxidants that may support health. It provides a savory taste and aroma to the product. Onions are known for their potential anti-inflammatory and immune-boosting properties.

High oleic sunflower oil is bred to have a higher monounsaturated fat content, making it more stable and less inflammatory than regular sunflower oil. It is a better option compared to traditional seed oils due to its lower omega-6 content. However, it still lacks the nutritional benefits of oils like olive or avocado oil.

Water is a neutral ingredient used as a solvent and to adjust the consistency of the product. It does not contribute any nutritional value. It is essential for hydration but does not impact the nutritional profile of the product.

Distilled vinegar is used for its acidic properties to enhance flavor and preserve the product. It is a common culinary ingredient with no significant nutritional value. It helps balance flavors and acts as a natural preservative.

Salt is used to enhance flavor and preserve food. It is essential for various bodily functions but should be consumed in moderation. Excessive intake can lead to health issues such as hypertension.

Mustard is used for its flavor and emulsifying properties in sauces. It contains compounds that may have mild health benefits but is primarily used for taste. It adds a tangy flavor and helps stabilize emulsions.