Cholula Hot Sauce (12 Ounce bottles 2 Pack)

Common questions

Is Cholula Hot Sauce (12 Ounce bottles 2 Pack) healthy?

Cholula Hot Sauce (12 Ounce bottles 2 Pack) scores 65/100 on Scout's independent analysis of ingredients, additives, and lab results — a fair-to-good score — solid, with tradeoffs. Cholula Hot Sauce contains beneficial ingredients like peppers, which provide flavor and potential health benefits due to their vitamin and capsaicin content.

How processed is Cholula Hot Sauce (12 Ounce bottles 2 Pack)?

Cholula Hot Sauce (12 Ounce bottles 2 Pack) is NOVA Group 4: Ultra-Processed Foods.

Which ingredients drive Cholula Hot Sauce (12 Ounce bottles 2 Pack)'s score?

In Scout's ingredient-by-ingredient analysis, Peppers (arbol, piquin), Spices, Apple cider vinegar count in its favor. The full breakdown, with why each one matters, is in the Key ingredients section on this page.

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Cholula Hot Sauce (12 Ounce bottles 2 Pack)

Cholula
65 Fair

Analysis updated July 2026 · How Scout scores

$24.46 · 2 fl oz · pack of 12 · $1.02 / fluid ounce
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At a glance

Beneficial ingredients 4
Harmful ingredients 0
Category Condiments
Summary

Cholula Hot Sauce contains beneficial ingredients like peppers, which provide flavor and potential health benefits due to their vitamin and capsaicin content. However, the presence of 'natural flavor' raises concerns due to its lack of transparency, and the product is classified as ultra-processed, which limits its score. Despite having a relatively clean ingredient list, the processing level impacts the overall rating.

Key ingredients 8

Peppers (arbol, piquin)
Good

Peppers add natural flavor and are rich in antioxidants, contributing to the product's positive profile.

Spices
Good

Whole-food seasonings, antioxidant-bearing.

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Apple cider vinegar
Good

Apple cider vinegar provides a tangy flavor and may support digestion, enhancing the product’s appeal.

See more about Apple cider vinegar →
Garlic powder
Good

Garlic powder adds flavor and has natural antioxidant properties, contributing to the sauce's positive profile.

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Water
Neutral

Water is a common base in sauces, providing hydration and volume without adding flavor or nutrients.

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Salt
Neutral

Standard formulation ingredient — neither beneficial nor harmful at typical use.

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Acetic acid
Neutral

Acetic acid is a common preservative and flavoring agent, similar to vinegar, used to maintain product stability.

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Xanthan gum
Neutral

Xanthan gum acts as a thickening agent, improving texture without impacting flavor or health.

See more about Xanthan gum →

Processing

Group 4 · Ultra-processed

Ultra-Processed Foods

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Amazon pricing & content

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