Woodstock Pickles Sliced Kosher Dill

Common questions

Is Woodstock Pickles Sliced Kosher Dill healthy?

Woodstock Pickles Sliced Kosher Dill scores 65/100 on Scout's independent analysis of ingredients, additives, and lab results — a fair-to-good score — solid, with tradeoffs. This product contains organic cucumbers and other organic ingredients, which are beneficial and minimally processed.

How processed is Woodstock Pickles Sliced Kosher Dill?

Woodstock Pickles Sliced Kosher Dill is NOVA Group 4: Ultra-Processed Foods.

Which ingredients drive Woodstock Pickles Sliced Kosher Dill's score?

In Scout's ingredient-by-ingredient analysis, Organic cucumbers, Organic distilled vinegar, Organic garlic chips count in its favor; Organic natural spice flavors is flagged as an ingredient of concern. The full breakdown, with why each one matters, is in the Key ingredients section on this page.

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Woodstock Pickles Sliced Kosher Dill

Woodstock
65 Fair

Analysis updated August 2026 · How Scout scores

$46.99 · 24 oz · pack of 6 · $1.96 / fluid ounce
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At a glance

Beneficial ingredients 4
Harmful ingredients 1
Owned by United Natural Foods, Inc.
Category Condiments
Summary

This product contains organic cucumbers and other organic ingredients, which are beneficial and minimally processed. However, it is classified as ultra-processed due to the presence of additives like xanthan gum and vague 'natural spice flavors'. These factors, along with the processing level, limit the score despite the organic nature of the primary ingredients.

Key ingredients 10

Organic cucumbers
Very Good

Organic cucumbers are a fresh, whole food ingredient with minimal processing. They provide hydration and are low in calories, making them a healthy choice. Being organic, they are grown without synthetic pesticides, enhancing their nutritional profile.

Benefits

Rich in water content and low in calories, contributing to hydration and weight management.

Organic distilled vinegar
Good

Organic distilled vinegar is a natural preservative that adds flavor and acidity. It is made from organic sources, ensuring no synthetic chemicals are used in its production. Vinegar can aid digestion and has antimicrobial properties.

Risks

Excessive consumption may lead to enamel erosion or digestive discomfort.

Benefits

Acts as a natural preservative and may support digestion and antimicrobial activity.

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Organic garlic chips
Good

Organic garlic chips add flavor and potential health benefits due to their antioxidant properties. Being organic, they are free from synthetic pesticides. Garlic is known for its potential cardiovascular benefits.

Benefits

Provides antioxidants and may support cardiovascular health.

Organic dillweed oil
Good

Organic dillweed oil imparts a distinct flavor and aroma to pickles. It is derived from organic dill, ensuring no synthetic chemicals are used. Dill has potential digestive benefits and adds to the sensory profile of the product.

Benefits

Enhances flavor and may aid digestion.

Water
Neutral

Water is a neutral ingredient used as a base for pickling. It does not contribute any calories or nutrients. Its primary role is to dissolve other ingredients and aid in the pickling process.

Benefits

Essential for hydration but does not provide additional nutritional benefits in this context.

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Salt
Neutral

Salt is used for flavor and preservation in pickling. It is a common culinary ingredient but does not provide additional nutritional benefits. Excessive intake can lead to health issues like hypertension.

Risks

High sodium intake can contribute to hypertension and cardiovascular issues.

Benefits

Enhances flavor and acts as a preservative in food products.

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Calcium chloride
Neutral

Calcium chloride is used to maintain firmness in pickled products. It is a common food additive with no significant nutritional value. It is generally recognized as safe when used in small amounts.

Benefits

Helps maintain the crisp texture of pickles.

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Organic gum arabic
Neutral

Organic gum arabic is used as a stabilizer and thickener. It is derived from natural sources and is generally recognized as safe. It does not contribute significant nutritional value.

Benefits

Acts as a stabilizer and thickener without significant nutritional impact.

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Xanthan gum
Neutral

Fermentation-derived thickener, well tolerated at food-use levels.

Risks

May cause digestive discomfort in sensitive individuals.

Benefits

Provides texture and stability to food products.

See more about Xanthan gum →
Organic natural spice flavors
Bad

The term 'natural spice flavors' is vague and can encompass a wide range of substances. While organic, the lack of specificity can be concerning for those with allergies or sensitivities. It may include various extracts or oils that are not clearly defined.

Risks

Potential allergen risk due to unspecified ingredients.

Benefits

Adds flavor complexity to the product.

Processing

Group 4 · Ultra-processed

Ultra-Processed Foods

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