MEDIUM GARDEN STYLE SALSA

65 Fair
16 oz
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Summary

This salsa contains mostly beneficial ingredients like tomatoes, onions, and peppers, which are minimally processed and rich in nutrients. However, the presence of 'natural flavors' introduces a level of processing that reduces transparency and raises concerns for those with sensitivities. Despite its good nutritional profile, the product is considered ultra-processed, which limits its overall health rating.

At a glance

Beneficial ingredients 7
Harmful ingredients 1
Owned by Topco Associates, Inc.
Category Condiments

Key ingredients 10

Diced tomato
Very Good

Diced tomatoes are a rich source of vitamins A and C, and antioxidants like lycopene. They are minimally processed, retaining most of their nutritional value. Lycopene has been linked to reduced risk of heart disease and cancer.

Benefits

Rich in vitamins and antioxidants that support immune function and reduce inflammation.

Onions
Very Good

Onions are known for their high content of antioxidants and sulfur-containing compounds. They are minimally processed and provide health benefits such as improved heart health and reduced inflammation. The quercetin in onions has anti-inflammatory effects.

Risks

May cause digestive discomfort in some individuals due to high FODMAP content.

Benefits

Contains antioxidants and compounds that support heart health and have anti-inflammatory properties.

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Peppers
Very Good

Peppers are rich in vitamins A and C and contain capsaicin, which has anti-inflammatory properties. They are minimally processed, preserving their nutritional benefits. Capsaicin may also aid in metabolism and weight management.

Benefits

High in vitamins and capsaicin, which may support metabolism and reduce inflammation.

Cilantro
Good

Cilantro is a herb that provides vitamins A, C, and K, and has antioxidant properties. It is used fresh, retaining its nutritional benefits. Cilantro may help in detoxifying heavy metals from the body.

Benefits

Provides vitamins and antioxidants, and may aid in detoxification processes.

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Garlic
Very Good

Garlic is known for its potent anti-inflammatory and immune-boosting properties. It is minimally processed, maintaining its health benefits. Allicin, a compound in garlic, is linked to improved cardiovascular health.

Risks

May cause digestive discomfort in some individuals.

Benefits

Contains allicin, which supports cardiovascular health and boosts the immune system.

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Lime juice
Good

Lime juice is a source of vitamin C and antioxidants, which support immune function. It is typically fresh-squeezed, preserving its nutritional content. Lime juice can enhance flavor without adding calories.

Benefits

Rich in vitamin C and antioxidants, supporting immune health and enhancing flavor.

Salt
Neutral

Salt is used as a seasoning and preservative in foods. It is essential for maintaining fluid balance and nerve function. However, excessive consumption can lead to hypertension and cardiovascular issues.

Risks

High intake may contribute to hypertension and cardiovascular diseases.

Benefits

Essential for fluid balance and nerve function when consumed in moderation.

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Black pepper
Good

Black pepper contains piperine, which enhances nutrient absorption and has antioxidant properties. It is minimally processed and adds flavor to dishes. Piperine may also have anti-inflammatory effects.

Benefits

Enhances nutrient absorption and provides antioxidant benefits.

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Spices
Neutral

Spices add flavor and may provide various health benefits depending on the specific spices used. They are generally minimally processed. The health impact varies widely based on the type and quantity of spices.

Benefits

May provide antioxidant and anti-inflammatory benefits depending on the spices used.

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Natural flavors
Bad

Natural flavors are often used to enhance taste but can be derived from a wide range of sources. They are highly processed and lack transparency regarding their composition. This lack of transparency can be concerning for individuals with allergies or sensitivities.

Risks

Potential allergen risk due to undisclosed ingredients and high processing level.

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Processing

Group 4 · Ultra-processed

Ultra-Processed Foods

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