Moutarde de Dijon fabriquée à la meule de pierre

Water is a neutral ingredient used as a solvent and to adjust consistency. It does not contribute any nutritional value or health risks. It is a common base in many food products.

Mustard seeds provide flavor and some nutritional benefits, such as trace minerals and antioxidants. They are generally considered safe and beneficial in small quantities. The seeds are ground to create the mustard paste.

Vinegar is used for its acidic properties and flavor enhancement. It is a natural preservative and can aid in digestion. The acidity level is controlled to ensure product stability.

Salt is used to enhance flavor and preserve the product. It is a common ingredient in condiments but contributes to sodium intake. The type of salt used is not specified, which affects its mineral content.

Citric acid is used as an acidulant and preservative in food products. It is naturally found in citrus fruits and is generally recognized as safe. It helps maintain the product's pH and stability.

Spices are used to enhance flavor and may provide some health benefits. The specific spices used are not listed, which limits detailed analysis. They are generally considered safe and beneficial in small quantities.

Potassium disulfite is an antioxidant used to preserve color and prevent spoilage. It is a synthetic additive that can cause allergic reactions in sensitive individuals. Its use is regulated due to potential health concerns.