Organic Raspberry Preserves

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Common questions

Is Organic Raspberry Preserves healthy?

Organic Raspberry Preserves scores 65/100 on Scout's independent analysis of ingredients, additives, and lab results — a fair-to-good score — solid, with tradeoffs. This product contains organic raspberries, which are nutrient-rich and provide natural sweetness, but it also includes a high amount of organic sugar, contributing to its high sugar content.

How processed is Organic Raspberry Preserves?

Organic Raspberry Preserves is NOVA Group 4: Ultra-Processed Foods.

Which ingredients drive Organic Raspberry Preserves' score?

In Scout's ingredient-by-ingredient analysis, Organic Raspberries counts in its favor; Organic Sugar is flagged as an ingredient of concern. The full breakdown, with why each one matters, is in the Key ingredients section on this page.

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Organic Raspberry Preserves

Natural Grocers
65 Fair

Analysis updated September 2026 · How Scout scores

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At a glance

Beneficial ingredients 1
Harmful ingredients 1
Owned by Natural Grocers by Vitamin Cottage, Inc.
Category Condiments
Summary

This product contains organic raspberries, which are nutrient-rich and provide natural sweetness, but it also includes a high amount of organic sugar, contributing to its high sugar content. Despite being organic, the sugar lacks nutritional benefits and poses health risks associated with high sugar intake. The product is classified as ultra-processed due to the inclusion of fruit pectin and citric acid, which limits its potential health score.

Key ingredients 5

Organic Raspberries
Very Good

Organic raspberries are a nutrient-rich fruit providing vitamins, minerals, and antioxidants. Being organic, they are grown without synthetic pesticides or fertilizers, enhancing their health benefits. They contribute natural sweetness and flavor to the preserves.

Benefits

Rich in antioxidants and dietary fiber, supporting overall health and digestion. Provides natural sweetness and flavor without added sugars.

Water
Neutral

Water is a neutral ingredient used as a solvent and to adjust the consistency of the preserves. It does not contribute any calories or nutrients. It is essential for the texture and spreadability of the product.

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Fruit Pectin
Neutral

Fruit pectin is a natural gelling agent derived from fruits, used to thicken the preserves. It is a fiber that can aid in digestion but is present in small amounts. It helps achieve the desired texture without artificial additives.

Benefits

May provide minor digestive benefits due to its fiber content.

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Citric Acid
Neutral

Citric acid is a natural preservative and flavor enhancer derived from citrus fruits. It helps maintain the acidity and freshness of the preserves. It is widely used in food products for its preservative properties.

Risks

In rare cases, citric acid may cause irritation or allergic reactions in sensitive individuals.

Benefits

Helps preserve the product and enhance its flavor without synthetic additives.

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Organic Sugar
Bad

Organic sugar is a refined sweetener that contributes to high sugar content in the product. Despite being organic, it still poses health risks associated with high sugar intake. It is used to enhance sweetness but lacks nutritional benefits.

Risks

Excessive consumption of sugar can lead to health issues such as obesity, diabetes, and dental problems.

See more about Organic Sugar →

Processing

Group 4 · Ultra-processed

Ultra-Processed Foods

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