Polaner Verry Berry Raspberry Preserves 15.25 oz Jar

Polaner
80 Good
$6.70 · 15.25 oz
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Summary

This product contains raspberries and juice concentrates, which provide natural sugars and some nutritional benefits. The ingredient list is relatively short and free from artificial additives, which is positive. However, the high sugar content and processing level limit its score, as it is not a minimally processed food.

At a glance

Beneficial ingredients 1
Harmful ingredients 0
Owned by B&G Foods
Category Jams

Key ingredients 4

Raspberries
Good

Raspberries are a natural source of vitamins, fiber, and antioxidants. They are minimally processed and retain most of their nutritional benefits. Their natural sugars are balanced by fiber, making them a healthier option compared to refined sugars.

Benefits

Rich in antioxidants and fiber, which support digestive health and may reduce inflammation.

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Juice Concentrates
Neutral

Juice concentrates like pineapple and pear are used to add sweetness and flavor. They are processed to remove water, which can concentrate sugars. While they provide natural sweetness, they lack the fiber and some nutrients found in whole fruits.

Risks

High in natural sugars, which can contribute to increased calorie intake if consumed in excess.

Benefits

Provides natural sweetness and some vitamins from the original fruit.

Pectin
Neutral

Pectin is a natural gelling agent derived from fruits, used to thicken preserves. It is minimally processed and does not significantly alter the nutritional profile of the product. It is commonly used in jams and jellies to achieve the desired texture.

Benefits

Helps in achieving the desired consistency in preserves without adding calories.

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Citric Acid
Neutral

Citric acid is a natural acid found in citrus fruits, used as a preservative and flavor enhancer. It is industrially produced through fermentation and is widely used in food processing. It helps to maintain the acidity and freshness of the product.

Risks

Excessive consumption may cause dental erosion, but it is generally safe in the amounts used in food products.

Benefits

Acts as a preservative and enhances the flavor profile of the product.

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Processing

Group 3 · Processed

Processed Foods

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