Los Calientes Barbacoa | Hot Ones Hot Sauce

Apple cider is a natural ingredient that provides a mild sweetness and acidity. It is minimally processed and retains some beneficial nutrients from apples. The inclusion of ascorbic acid helps preserve its freshness.

Chipotle pepper puree adds a smoky flavor and heat to the sauce. It is made from smoked and dried jalapeños, retaining capsaicin, which may have metabolic benefits. The puree is minimally processed, preserving its natural compounds.

Tomatillos are a natural source of vitamins and minerals, adding a tangy flavor to the sauce. They are minimally processed and retain their nutritional profile. The addition of citric acid helps preserve their freshness.

Pineapple provides natural sweetness and a tropical flavor to the sauce. It is a source of vitamin C and bromelain, an enzyme that may aid digestion. The fruit is minimally processed, retaining its beneficial compounds.

Apple cider vinegar is a fermented product that adds acidity and flavor. It is known for its potential health benefits, including aiding digestion and balancing pH levels. The fermentation process preserves beneficial compounds.

Garlic is a flavorful ingredient with potential health benefits, including antimicrobial properties. It is minimally processed and retains its beneficial sulfur compounds. Garlic is a staple in many cuisines for its health-promoting properties.

Orange habanero pepper puree adds heat and flavor, containing capsaicin, which may have health benefits. It is made from fresh peppers, retaining their natural compounds. The puree is minimally processed, preserving its nutritional value.

Toasted onion adds depth of flavor and aroma to the sauce. It is a natural ingredient that retains some nutritional benefits, including antioxidants. The toasting process enhances its flavor profile.

Cumin is a spice that adds warmth and complexity to the sauce. It is known for its antioxidant properties and potential digestive benefits. Cumin is minimally processed, retaining its beneficial compounds.

Cilantro is a fresh herb that adds flavor and potential health benefits, including detoxifying properties. It is minimally processed and retains its nutritional profile. Cilantro is commonly used for its aromatic and health-promoting qualities.

Celery seed adds a unique flavor and potential health benefits, including anti-inflammatory properties. It is minimally processed and retains its natural compounds. Celery seed is valued for its aromatic and health-promoting qualities.

Black pepper is a spice that enhances flavor and may aid digestion. It contains piperine, which can enhance nutrient absorption. Black pepper is minimally processed, retaining its beneficial compounds.

Marjoram is an herb that adds flavor and potential health benefits, including antioxidant properties. It is minimally processed and retains its nutritional profile. Marjoram is commonly used for its aromatic and health-promoting qualities.

Dried thyme is an herb that adds flavor and potential health benefits, including antimicrobial properties. It is minimally processed and retains its beneficial compounds. Thyme is valued for its aromatic and health-promoting qualities.

Water is a neutral ingredient used as a solvent and to adjust the consistency of the sauce. It is essential for hydration but does not contribute significant nutritional value. Its presence is standard in many food products.

Pure cane sugar is a refined sugar used to add sweetness to the sauce. It is processed but considered a traditional sweetener. While it provides energy, excessive consumption can lead to health issues.

Lime juice from concentrate adds acidity and flavor to the sauce. It is processed to remove water, which can reduce some nutrient content. However, it still provides a refreshing citrus taste.

Salt is used to enhance flavor and preserve the sauce. It is a common culinary ingredient but should be consumed in moderation. The salt used is refined, lacking additional trace minerals.

Molasses is a byproduct of sugar refining, adding sweetness and a rich flavor. It contains some minerals like iron and calcium but is still a form of sugar. Its use in small amounts provides flavor complexity.