Walkerswood Traditional Jamaican Jerk Seasoning Mild

Common questions

Is Walkerswood Traditional Jamaican Jerk Seasoning Mild healthy?

Walkerswood Traditional Jamaican Jerk Seasoning Mild scores 80/100 on Scout's independent analysis of ingredients, additives, and lab results — a fair-to-good score — solid, with tradeoffs. This seasoning features a clean ingredient list with natural spices and herbs like scallions, hot peppers, and thyme, which provide beneficial nutrients and antioxidants.

How processed is Walkerswood Traditional Jamaican Jerk Seasoning Mild?

Walkerswood Traditional Jamaican Jerk Seasoning Mild is NOVA Group 3: Processed Foods.

Which ingredients drive Walkerswood Traditional Jamaican Jerk Seasoning Mild's score?

In Scout's ingredient-by-ingredient analysis, Scallions, Hot peppers, Black pepper count in its favor; Cane sugar is flagged as an ingredient of concern. The full breakdown, with why each one matters, is in the Key ingredients section on this page.

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Walkerswood Traditional Jamaican Jerk Seasoning Mild

Associated Manufacturers Ltd.
80 Good

Analysis updated August 2026 · How Scout scores

$4.87 · 10 oz · $0.49 / ounce
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At a glance

Beneficial ingredients 6
Harmful ingredients 1
Owned by Associated Manufacturers Limited
Category Condiments
Summary

This seasoning features a clean ingredient list with natural spices and herbs like scallions, hot peppers, and thyme, which provide beneficial nutrients and antioxidants. The product is processed but contains only one additive, citric acid, which is generally considered safe. The presence of cane sugar and salt is balanced by the overall quality of the ingredients, making it a healthier option within its category.

Key ingredients 10

Scallions
Good

Scallions are a good source of vitamins A, C, and K, and provide beneficial antioxidants. They are minimally processed and retain most of their natural nutrients. Scallions add flavor without significant calories or fat.

Benefits

Rich in vitamins and antioxidants that support immune function and overall health.

Hot peppers
Good

Hot peppers contain capsaicin, which has anti-inflammatory and metabolism-boosting properties. They are a natural ingredient with minimal processing. Capsaicin may also aid in pain relief and weight management.

Risks

May cause digestive discomfort in sensitive individuals.

Benefits

Contains capsaicin, which can boost metabolism and provide anti-inflammatory benefits.

Black pepper
Good

Black pepper is rich in piperine, which enhances nutrient absorption and has antioxidant properties. It is a natural spice with minimal processing. Piperine may also improve digestion and reduce inflammation.

Risks

Excessive consumption may cause gastrointestinal irritation.

Benefits

Enhances nutrient absorption and provides antioxidant benefits.

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Onion
Good

Onions are rich in antioxidants and have anti-inflammatory properties. They are a natural ingredient with minimal processing. Onions can support heart health and improve immune function.

Benefits

Provides antioxidants and supports heart health and immune function.

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Allspice
Good

Allspice contains eugenol, which has anti-inflammatory and antimicrobial properties. It is a natural spice with minimal processing. Allspice can enhance flavor and provide health benefits.

Benefits

Contains eugenol, which provides anti-inflammatory and antimicrobial benefits.

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Thyme
Good

Thyme is rich in vitamins and antioxidants, providing anti-inflammatory and antimicrobial benefits. It is a natural herb with minimal processing. Thyme can enhance flavor and support immune health.

Benefits

Provides antioxidants and supports immune health and flavor enhancement.

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Salt
Neutral

Salt is essential for maintaining fluid balance and nerve function. It is a common seasoning but should be consumed in moderation. Excessive intake can lead to high blood pressure.

Risks

High sodium intake can increase the risk of hypertension and cardiovascular disease.

Benefits

Essential for fluid balance and nerve function when consumed in moderation.

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Nutmeg
Neutral

Nutmeg is used for its flavor and has some antioxidant properties. It is a natural spice but should be used in moderation. Excessive consumption can lead to toxicity.

Risks

High doses can cause toxicity and hallucinations.

Benefits

Provides flavor and some antioxidant benefits when used in moderation.

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Citric acid
Neutral

Citric acid is used as a preservative and flavor enhancer. It is naturally found in citrus fruits but often produced synthetically for food use. Generally recognized as safe when consumed in typical amounts.

Risks

Excessive consumption may cause dental erosion.

Benefits

Acts as a preservative and enhances flavor without significant health risks.

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Cane sugar
Bad

Processed additive flagged under Scout's ingredient doctrine.

Risks

High intake can lead to obesity, diabetes, and other metabolic disorders.

Benefits

Provides energy but should be consumed in moderation.

See more about Cane sugar →

Processing

Group 3 · Processed

Processed Foods

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