Roasted Garlic

Extra virgin olive oil is a high-quality monounsaturated fat with anti-inflammatory properties. It contains antioxidants that support heart health and is extracted through cold-pressing, preserving beneficial compounds. It is a staple in the Mediterranean diet, known for its health benefits.

Roasted garlic enhances flavor and provides health benefits such as improved heart health and immune support. The roasting process can enhance its natural sweetness and reduce pungency. It retains beneficial compounds like allicin, which has antimicrobial properties.

Dried garlic is a concentrated form of garlic that retains many of its health benefits, including potential cardiovascular and immune support. The drying process preserves its active compounds, making it a convenient and potent ingredient. It is widely used for its flavor and health-promoting properties.

Sea salt is a natural source of sodium and trace minerals, offering a more complex flavor profile than refined salt. It is minimally processed, retaining its mineral content. Sea salt can enhance the flavor of dishes while providing essential electrolytes.

Beneficial ingredient — whole-food or functional value in this product class.

Tomato purée is a concentrated form of tomatoes, providing a rich source of lycopene and vitamin C. It is typically processed through cooking and straining, which can reduce some nutrient content. However, it remains a staple in many healthy diets due to its flavor and nutrient profile.

Diced tomatoes in tomato juice offer a fresh tomato flavor and are a source of vitamins A and C. The canning process may reduce some vitamin content but preserves the tomatoes for extended use. They are a versatile ingredient in many dishes.

Dried onions are a convenient form of onions that retain much of their flavor and some nutritional benefits. The drying process concentrates their flavor but may reduce some vitamin content. They are commonly used in cooking for their flavor-enhancing properties.

Oregano is a herb known for its aromatic flavor and potential antioxidant properties. It contains compounds like thymol and carvacrol, which may have antimicrobial effects. Used in small amounts, it primarily enhances flavor rather than providing significant nutritional benefits.

Citric acid is a natural acidity regulator and preservative commonly used in food products. It is generally recognized as safe and helps maintain the stability and flavor of foods. While it is naturally found in citrus fruits, in processed foods, it is often synthesized.