Bigelow Botanicals Cold Water Herbal Infusion Blackberry Raspberry Hibiscus Tea Bags 18Ct

Chamomile is known for its calming effects and is often used to promote relaxation and sleep. It contains antioxidants that may help reduce inflammation and support overall health. Chamomile is a natural ingredient with no significant processing concerns.

Hibiscus is rich in antioxidants and has been shown to help lower blood pressure. It is a natural ingredient with vibrant color and flavor, often used in herbal teas. Hibiscus is minimally processed and provides health benefits without significant concerns.

Butterfly pea flower is known for its vibrant blue color and antioxidant properties. It is often used in herbal teas for its potential cognitive benefits and stress-reducing effects. This ingredient is natural and minimally processed.

Rose hips are a rich source of vitamin C and antioxidants, supporting immune health and skin vitality. They are natural and minimally processed, making them a beneficial addition to herbal teas. Rose hips provide a tart flavor and nutritional benefits.

Sweet blackberry leaves are used for their natural sweetness and potential health benefits. They contain antioxidants and may support digestive health. This ingredient is natural and adds flavor without the need for added sugars.

Apple pieces add natural sweetness and flavor to herbal teas. They contain dietary fiber and vitamin C, contributing to overall health. Apples are minimally processed and provide a natural source of nutrients.

Cinnamon is known for its warming flavor and potential health benefits, including blood sugar regulation. It is a natural spice with antioxidant properties. Cinnamon is minimally processed and enhances the flavor profile of herbal teas.

Elderberries are rich in antioxidants and vitamins, supporting immune health and reducing inflammation. They are a natural ingredient used in herbal teas for their health benefits and flavor. Elderberries are minimally processed and provide significant nutritional value.

Raspberries are a natural source of vitamins, fiber, and antioxidants. They add flavor and nutritional benefits to herbal teas. Raspberries are minimally processed and contribute to overall health.

Blackberries are rich in vitamins, minerals, and antioxidants, supporting overall health. They add natural sweetness and flavor to herbal teas. Blackberries are minimally processed and provide nutritional benefits.