At a glance
Summary
This tea is composed of organic ingredients such as jasmine green tea, yaupon, and soba, which are rich in antioxidants and free from synthetic pesticides. The minimal processing and absence of harmful additives like artificial sweeteners or dyes contribute to its high rating. The use of organic ingredients and the clean label further enhance its health profile, making it a top-tier beverage choice.
Key ingredients 6
Organic Jasmine Green TeaVery Good
Organic Jasmine Green Tea is rich in antioxidants like catechins, which support heart health and provide anti-inflammatory benefits. Being organic, it is free from synthetic pesticides and fertilizers, enhancing its health profile. The combination of jasmine and green tea offers a calming effect and pleasant aroma.
Benefits
Rich in antioxidants and provides calming effects due to the presence of L-theanine.
Organic YauponGood
Organic Yaupon is a natural source of caffeine and antioxidants, similar to yerba mate. It is the only native North American plant that contains caffeine, offering a natural energy boost. Its organic status ensures it is grown without harmful chemicals.
Risks
Excessive consumption may lead to caffeine-related side effects such as insomnia or jitteriness.
Benefits
Provides a natural source of caffeine and antioxidants, supporting energy and overall health.
Organic SobaGood
Organic Soba, or buckwheat, is a gluten-free grain rich in fiber and essential nutrients like magnesium and manganese. Its organic cultivation ensures it is free from synthetic pesticides. It contributes a nutty flavor and nutritional benefits to the tea.
Benefits
Rich in fiber and essential nutrients, supporting digestive health and providing a unique flavor.
WaterNeutral
Water is a neutral ingredient that serves as a base for the brewed infusion. It does not contribute any significant nutritional value or health risks. Its role is primarily functional in the beverage.
See more about Water →Citric AcidNeutral
Citric Acid is used as a preservative to maintain freshness and enhance flavor. It is generally recognized as safe when used in moderation. It is a common additive in beverages for its preservative properties.
Risks
Excessive consumption may lead to dental erosion due to its acidic nature.
Benefits
Helps preserve freshness and enhance flavor without significant health benefits.
Pink Himalayan SaltNeutral
Pink Himalayan Salt is a mineral-rich salt that adds flavor and trace minerals to the beverage. It is considered a healthier alternative to regular table salt due to its mineral content. However, its contribution in small amounts is primarily for flavor.
Risks
Excessive salt intake can lead to increased blood pressure and related health issues.
Benefits
Provides trace minerals and enhances flavor, though benefits are minimal in small quantities.
Processing
Processed Culinary Ingredients
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