Stash Tea Sunny Orange Ginger Herbal Tea Bags 18 Ct 1.2 oz

Common questions

Is Stash Tea Sunny Orange Ginger Herbal Tea Bags 18 Ct 1.2 oz healthy?

Stash Tea Sunny Orange Ginger Herbal Tea Bags 18 Ct 1.2 oz scores 95/100 on Scout's independent analysis of ingredients, additives, and lab results — one of the stronger scores in Scout's catalog. This herbal tea is composed of natural ingredients like orange peel, ginger root, and hibiscus, which are minimally processed and retain their beneficial compounds.

How processed is Stash Tea Sunny Orange Ginger Herbal Tea Bags 18 Ct 1.2 oz?

Stash Tea Sunny Orange Ginger Herbal Tea Bags 18 Ct 1.2 oz is NOVA Group 1: Unprocessed or Minimally Processed Foods.

Which ingredients drive Stash Tea Sunny Orange Ginger Herbal Tea Bags 18 Ct 1.2 oz's score?

In Scout's ingredient-by-ingredient analysis, Orange peel, Ginger root, Hibiscus count in its favor; Safflower oil is flagged as an ingredient of concern. The full breakdown, with why each one matters, is in the Key ingredients section on this page.

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Stash Tea Sunny Orange Ginger Herbal Tea Bags 18 Ct 1.2 oz

Stash
95 Excellent

Analysis updated August 2026 · How Scout scores

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At a glance

Beneficial ingredients 3
Harmful ingredients 1
Owned by Grab Holdings Limited
Category Tea
Summary

This herbal tea is composed of natural ingredients like orange peel, ginger root, and hibiscus, which are minimally processed and retain their beneficial compounds. The absence of artificial additives, seed oils, and excessive sugars contributes to its high score. The use of natural flavoring agents such as orange oil further enhances its clean label and health profile.

Key ingredients 8

Ginger root
Very Good

Contains bioactive compounds like gingerol with strong antioxidant and anti-inflammatory properties that support digestion.

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Hibiscus
Very Good

Rich in anthocyanins and antioxidants that support heart health and help combat oxidative stress.

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Orange peel
Good

Provides natural citrus flavor and beneficial plant compounds like flavonoids and antioxidants.

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Licorice root
Neutral

Provides a natural sweet taste and traditional herbal benefits, though excessive consumption should be monitored.

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Safflower
Neutral

Used traditionally as an herbal addition for color and mild flavor.

Orange oil
Neutral

Natural essential oil used to enhance the citrus aroma and taste of the tea.

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Citric acid
Neutral

Commonly used for tartness and preservation, generally recognized as safe.

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Safflower oil
Very Bad

A processed seed oil high in omega-6 fatty acids, which is heavily penalized under ingredient quality guidelines.

See more about Safflower oil →

Processing

Group 1 · Minimally processed

Unprocessed or Minimally Processed Foods

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